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Protein is an essential nutrient for effective weight management due to its significant impact on satiety, metabolism, and muscle preservation. High-quality protein sources, such as NiHPRO™ Protein Isolate, help reduce hunger, increase calorie burning, and maintain muscle mass during weight loss. By incorporating lean meats, fish, eggs, dairy products, legumes, nuts, and seeds into your diet, you can support your weight loss or maintenance goals and enjoy numerous health benefits. Learn more about how protein can boost your weight management strategy at nihtek.com.

Protein is an essential nutrient for effective weight management due to its significant impact on satiety, metabolism, and muscle preservation. High-quality protein sources, such as NiHPRO™ Protein Isolate, help reduce hunger, increase calorie burning, and maintain muscle mass during weight loss. By incorporating lean meats, fish, eggs, dairy products, legumes, nuts, and seeds into your diet, you can support your weight loss or maintenance goals and enjoy numerous health benefits. Learn more about how protein can boost your weight management strategy at nihtek.com.

Athletic performance relies heavily on proper nutrition, and protein plays a central role in supporting muscle growth, recovery, and overall performance. Consuming high-quality protein, such as NiHPRO™ Protein Isolate, can significantly enhance an athlete’s ability to train effectively and recover quickly. In this blog, we will explore the benefits of high-quality protein for athletes and why NiHPRO™ Protein Isolate is an excellent choice for those seeking to optimize their performance.

Protein is an essential nutrient crucial for growth, repair, and overall health at every stage of life. However, the protein requirements vary significantly from childhood to older adulthood due to differences in growth rates, activity levels, and health conditions. This blog provides a comprehensive guide on protein needs across various life stages and highlights NiHTEK’s plant-based NiHPRO™ Protein Isolate as a superior alternative. Learn how adequate protein intake can support everything from childhood development to maintaining muscle mass in older adults. Discover why NiHPRO™ Protein Isolate is the ideal choice for meeting your nutritional needs at any age.

Protein plays a pivotal role in maintaining cognitive function and brain health. Beyond its well-known benefits for muscles, protein supports neurotransmitter production, brain structure, and energy metabolism. Adequate intake of high-quality protein can enhance memory, attention, mood regulation, and protect against cognitive decline. Learn how a balanced, protein-rich diet, including diverse sources and supplements like NiHPRO™ Protein Isolate, can optimize brain health and function.

In the ever-evolving world of nutrition, NiHPRO™ stands as a testament to innovation and excellence in alternative protein technology. Using state-of-the-art natural processing techniques, NiHPRO™ offers a non-dairy protein that mirrors dairy-based proteins’ taste, protein purity, and amino acid content. Cutting-Edge Processing with NiHTEK® Technology NiHPRO™ leverages the exclusive, multi-patented NiHTEK® Molecular Protein Infusion (MPi™) technology. This groundbreaking process significantly enhances proteins by eliminating unfavorable tastes, odors, and textures. The result is a protein that is not only silky, smooth, and creamy but also highly soluble—closely resembling whey protein in consistency. Importantly, MPi™ technology ensures that NiHPRO™ remains 100% natural, GMO-free, chemical-free, and additive-free. Though sophisticated and patented, the MPi™ technology is not a novel food ingredient or “gras.” It uses naturally sourced proteins already on the market together with conventional non-chemical processing treatments NiHPRO™ to purify the proteins without denaturing or changing them. Superior Quality and Bioavailability NiHPRO™ Protein is renowned for its balanced and complete amino acid profile, making it a top choice for those seeking allergen-free, cruelty-free, and lactose-free protein options. The taste and mouthfeel of NiHPRO™ are remarkably similar to traditional whey protein products, including powders, beverages, and snacks. NiHPRO™ Protein has a 100% PDCAAS score and, later this year, will have third-party research published on the digestibility (bioavailability) and DIAAS score as well. Versatile and Sustainable Protein Source NiHPRO™ Protein Isolate is designed for versatility and is suitable for various applications such as protein powders, beverages, bars, high-protein snacks, and puffs. This protein isolate can be seamlessly integrated into any product that traditionally uses whey protein, offering a near-identical taste and amino acid profile while being 100% lactose-free and allergen-free. Furthermore, NiHPRO™ is derived from sustainable sources, making it an environmentally friendly choice. Two Distinct Versions for Global Reach NiHPRO™ Protein Isolate is available in two versions to cater to different markets.⦁ NPi-85 The international version, available in regions outside the United States, protein is mainly derived from non-GMO pea and rice proteins.⦁ NPi-85M The USA version sources its non-GMO proteins mostly from rice, mung beans, and peas. Both versions undergo rigorous purification to ensure the highest quality. They are free from the typical non-dairy protein taste and texture issues. These formulas maintain the same protein content, taste, and mouthfeel as whey protein and nearly identical amino acid balance. A Remarkable Protein Experience When formulated and flavored to match whey protein powders (e.g., chocolate, strawberry), NiHPRO™ Protein Isolate delivers a sensory experience so close to dairy-based products that most consumers can’t distinguish the difference, often leading to the phrase and hashtag on social media: #NoWayItsNotWhey. NiHPRO™ is not just a protein; it’s a revolution in the protein world, offering the best of both worlds—superior taste and texture akin to dairy proteins, combined with the benefits of being 100% lactose and allergen-free but also sustainable over dairy. NiHPRO™ Protein Isolate. You can learn more by contacting us if you are a manufacturer or brand. NiHPRO™ is available in bulk purchases as a leading protein branded ingredient for brands looking for a high premium alternative to whey protein and offering a stable price. NiHPRO™ is priced very similar to that of Whey Protein Concentrate (WPC); however, offering the same or better nutrition and taste as that of Whey Protein Isolate (WPI) but without the allergens, lactose also provides a sustainable option. For more info or sample requests from brands and manufacturers around the world.Email: [email protected] Website: www.nihtek.com **Disclaimer: Potential Allergen Cross-Contact Notice** Although NiHPRO™ Protein Isolate is derived from rice, pea, and mung proteins, formulated without soy and wheat and produced in a facility that does not handle soy or wheat, the shipping vessel may have been previously used to transport soy or wheat. At NiHTEK® rigorous cleaning protocols; however, trace amounts of soy or wheat may be present due to cross-contact during shipping. If you have soy or wheat allergies, please consider this. NiHTEK®, backed by nature and forged by science, will also be conducting a series of 3rd party research and tests to ensure safety and allergen information is as accurate and allergen as possible.

Come to NiHTEK® booth table #19 and get your free unlimited refills of protein exclusive at the ISSN conference from June 18th to 20th！ The International Society of Sports Nutrition (ISSN) will hold the 21st Annual Conference and Expo at Bonita Springs, FL, from June 18th to 20th, 2024. NiHTEK®, Nature’s Innovative Health Technologies, is the brand leading the world in the next generation of high-quality dairy-free protein. It is one of the sponsors of this unparalleled academic feast, and we await your arrival at Booth #19. Here, you can taste an all-new protein category with chocolate or strawberry flavor for free and learn about the first #ProteinForEveryone: NiHPRO™ Protein Isolate 85% (NPi-85), a branded ingredient by NiHTEK®. NiHTEK®Nature’s Innovative Health Technologies Led by NiHTEK’s passion for innovative product quality and science, NiHTEK® strives to create the world’s unmatched quality, tasty, and sustainable protein-branded ingredient products. NiHTEK® has achieved tremendous innovative milestones in human history by developing the world’s first protein equal to or better than dairy protein and milk in protein content and taste but is dairy-free, lactose-free, GMO-free, and sustainable. The science at NiHTEK® is based on a 500-year-old natural and chemical-free fermentation mung proteins extraction, combined with the NiHTEK® proprietary manufacturing process called “Molecular Protein Infusion,” or MPi™ for short. We are introducing NiHTEK® first branded ingredient, NiHPRO™ Protein Isolate 85% (NPi-85) branded ingredient. NiHPRO™ Protein contains zero soy protein or soy derivatives such as soy lecithin or containments of soy. NiHPRO™ Protein powder, when formulated into a finished end-consumer protein powder using sweeteners, flavors, and other additives (like Whey Protein Isolate formulations), is considered identical in taste, texture, and mouthfeel to almost all end-consumer. As one of the sponsors of the ISSN 21st Annual Conference, NiHTEK® will attend the conference and wait for you in Booth #19! Four professionals from NiHTEK® will help you further understand all the details about the NiHPRO™ Protein. If you haven’t registered for the ISSN 21st Annual Conference, hurry up! ISSN 21st Annual Conference and ExpoBonita Springs, FL June 18-20, 2024 The ISSN is the world’s leader in providing science-based sports nutrition and supplement information. Their peer-reviewed journal (JISSN), conferences, and attendees are the key influencers and thought leaders in the field. The ISSN conferences, tutorials, lectures, and courses have been recognized (vis a vis attaining continuing education credits) by the Commission on Dietetic Registration, National Strength and Conditioning Association, American College of Sports Medicine, American Council on Exercise, American Physical Therapy Association, National Association of Athletic Trainers and other organizations as well. Members of these organizations can earn continuing education credits by attending ISSN Conferences and Symposia. Many Universities also recognize the ISSN as offering the latest, cutting edge, and non-biased information about the science and application of sports nutrition and supplements. The 21ST Annual ISSN Conference and ExpoJune 18-20, 2024Hyatt Regency Coconut Point Resort and Spa,5001 Coconut Road, Bonita Springs, Florida, USA 34134 EARN your CEUs: NASM 14 CEUs, NSCA 1.1, ISSN 14, ACSM 11 CECs, AFAA 1.1 (Note: RDs will need to apply individually for continuing education credits). CLICK HERE for more details: https://www.sportsnutritionsociety.org/ConferencesDetails.php?IDconf=135# Come to NiHTEK® booth table #19 and get your free unlimited refills of protein exclusive at the ISSN conference from June 18th to 20th！ Website: www.nihtek.com Email: [email protected] Social Media:www.facebook.com/nihtek1www.instagram.com/nihtekwww.youtube.com/@nihtek1

In the diverse world of protein, three major categories stand out: dairy-based, plant-based, and lab-created proteins. Each comes with its unique advantages and challenges, impacting taste, allergenicity, and sustainability. At NiHTEK, we believe in “Protein for Everyone,” exemplified by our NiHPRO™ Protein Isolate 85%, a non-GMO, soy-free, and dairy-free innovation. Offering superior taste and bioavailability comparable to whey, NiHPRO™ is revolutionizing protein consumption by providing a high-quality, allergen-free option for all.

NiHPRO™ Protein, developed by NiHTEK®, combines over 100 years of global sports nutrition expertise to create a superior non-dairy, non-soy protein. Utilizing NiHTEK’s Molecular Protein Infusion (MPi™) technology, NiHPRO™ delivers an 85% pure protein isolate that mimics the taste and content of dairy, making it ideal for protein powders, beverages, and snacks.

Proteins are essential macronutrients vital for the growth, maintenance, and repair of our bodies. They consist of amino acids, the building blocks of life, which can be obtained from various dietary sources. However, not all proteins are created equal, and the quality of a protein source can significantly impact its nutritional value. The Digestible Indispensable Amino Acid Score (DIAAS) is a relatively new method for assessing protein quality that has gained attention in recent years. In this article, we’ll explore what DIAAS is, how it differs from other protein quality assessments, and why it matters for your diet. What is DIAAS? The DIAAS is a method for evaluating the quality of dietary proteins, particularly with respect to their ability to provide indispensable amino acids that the body cannot synthesize and must obtain from the diet. It was developed to address some of the limitations of the older Protein Digestibility Corrected Amino Acid Score (PDCAAS) method, which tended to overestimate the quality of certain protein sources, especially plant-based ones. DIAAS takes into account not only the digestibility of a protein but also the amino acid composition and requirements of the human body. It measures the content and digestibility of each indispensable amino acid in a protein source, with a focus on the limiting amino acid, the one present in the smallest amount relative to the body’s requirements. How Does DIAAS Differ from PDCAAS? The primary difference between DIAAS and PDCAAS lies in how they evaluate protein quality. PDCAAS only considers protein digestibility, which can lead to overestimations of certain plant-based proteins’ quality because they do not contain some indispensable amino acids in sufficient amounts. DIAAS, on the other hand, assesses the digestibility of amino acids individually and considers the human body’s specific amino acid requirements. This means that DIAAS can provide a more accurate reflection of protein quality, particularly for foods like legumes and cereals, which may have a lower PDCAAS but a higher DIAAS due to their amino acid profiles. Why Does DIAAS Matter? Understanding protein quality is crucial for meeting our nutritional needs. High-quality proteins provide a well-balanced array of amino acids and support growth, muscle repair, and overall health. DIAAS can help individuals, especially vegetarians and vegans, make informed dietary choices by identifying protein sources that meet their amino acid requirements more accurately. It’s important to note that DIAAS is not the only factor to consider when evaluating protein sources. Other factors like bioavailability, dietary preferences, and overall nutrient content also play a role in making well-rounded nutritional choices. In conclusion, the Digestible Indispensable Amino Acid Score (DIAAS) is a valuable advancement in the assessment of protein quality. It provides a more accurate representation of a protein source’s ability to meet the body’s amino acid requirements, helping individuals make informed dietary choices. While DIAAS is a significant step forward, it’s just one piece of the nutritional puzzle, and a well-balanced diet remains essential for overall health and well-being.