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PROTEIN FOR EVERYONE

In the diverse world of protein, three major categories stand out: dairy-based, plant-based, and lab-created proteins. Each comes with its unique advantages and challenges, impacting taste, allergenicity, and sustainability. At NiHTEK, we believe in “Protein for Everyone,” exemplified by our NiHPRO™ Protein Isolate 85%, a non-GMO, soy-free, and dairy-free innovation. Offering superior taste and bioavailability comparable to whey, NiHPRO™ is revolutionizing protein consumption by providing a high-quality, allergen-free option for all.

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NiHPRO Protein

NiHPRO™ Protein Is Forged by Nature and Backed by Science

NiHPRO™ Protein, developed by NiHTEK®, combines over 100 years of global sports nutrition expertise to create a superior non-dairy, non-soy protein. Utilizing NiHTEK’s Molecular Protein Infusion (MPi™) technology, NiHPRO™ delivers an 85% pure protein isolate that mimics the taste and content of dairy, making it ideal for protein powders, beverages, and snacks.

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The Digestible Indispensable Amino Acid Score (DIAAS): A Breakthrough in Protein Quality Assessment

Proteins are essential macronutrients vital for the growth, maintenance, and repair of our bodies. They consist of amino acids, the building blocks of life, which can be obtained from various dietary sources. However, not all proteins are created equal, and the quality of a protein source can significantly impact its nutritional value. The Digestible Indispensable Amino Acid Score (DIAAS) is a relatively new method for assessing protein quality that has gained attention in recent years. In this article, we’ll explore what DIAAS is, how it differs from other protein quality assessments, and why it matters for your diet. What is DIAAS? The DIAAS is a method for evaluating the quality of dietary proteins, particularly with respect to their ability to provide indispensable amino acids that the body cannot synthesize and must obtain from the diet. It was developed to address some of the limitations of the older Protein Digestibility Corrected Amino Acid Score (PDCAAS) method, which tended to overestimate the quality of certain protein sources, especially plant-based ones. DIAAS takes into account not only the digestibility of a protein but also the amino acid composition and requirements of the human body. It measures the content and digestibility of each indispensable amino acid in a protein source, with a focus on the limiting amino acid, the one present in the smallest amount relative to the body’s requirements. How Does DIAAS Differ from PDCAAS? The primary difference between DIAAS and PDCAAS lies in how they evaluate protein quality. PDCAAS only considers protein digestibility, which can lead to overestimations of certain plant-based proteins’ quality because they do not contain some indispensable amino acids in sufficient amounts. DIAAS, on the other hand, assesses the digestibility of amino acids individually and considers the human body’s specific amino acid requirements. This means that DIAAS can provide a more accurate reflection of protein quality, particularly for foods like legumes and cereals, which may have a lower PDCAAS but a higher DIAAS due to their amino acid profiles. Why Does DIAAS Matter? Understanding protein quality is crucial for meeting our nutritional needs. High-quality proteins provide a well-balanced array of amino acids and support growth, muscle repair, and overall health. DIAAS can help individuals, especially vegetarians and vegans, make informed dietary choices by identifying protein sources that meet their amino acid requirements more accurately. It’s important to note that DIAAS is not the only factor to consider when evaluating protein sources. Other factors like bioavailability, dietary preferences, and overall nutrient content also play a role in making well-rounded nutritional choices. In conclusion, the Digestible Indispensable Amino Acid Score (DIAAS) is a valuable advancement in the assessment of protein quality. It provides a more accurate representation of a protein source’s ability to meet the body’s amino acid requirements, helping individuals make informed dietary choices. While DIAAS is a significant step forward, it’s just one piece of the nutritional puzzle, and a well-balanced diet remains essential for overall health and well-being.

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The Sustainable Choice: Plant-Based Protein Powder

In an era where environmental concerns are becoming increasingly paramount, individuals are looking for sustainable alternatives in all aspects of their lives, including their dietary choices. Plant-based protein powders have surged in popularity, not just for their health benefits, but also for their positive impact on the environment. Let’s explore the sustainability of plant-based protein powders and why they are a responsible choice. Reduced Carbon Footprint: One of the primary reasons plant-based protein powders are considered sustainable is their significantly lower carbon footprint compared to animal-based protein sources. Traditional animal agriculture is resource-intensive, requiring vast amounts of water, land, and feed. It also generates substantial greenhouse gas emissions. In contrast, producing plant-based protein powders typically has a lower impact on the environment. Efficient Land Use: Plant-based protein powders can be produced using less land compared to animal farming. Many plant protein sources, such as peas, soy, and hemp, can be grown more densely, making efficient use of available agricultural land. This efficient land use is a critical factor in addressing global food security and reducing deforestation. Preservation of Biodiversity: Plant-based diets often place less pressure on ecosystems and wildlife. By choosing plant-based protein powders, you are contributing to the preservation of biodiversity. The conversion of forests and natural habitats for animal agriculture leads to habitat loss and threatens many species. A sustainable approach encourages plant-based protein production that respects the natural world.       Reduced Water Usage: Water is a precious resource, and the water footprint of plant-based protein powders is generally lower than that of animal-based options. For instance, producing a pound of beef requires significantly more water compared to producing a pound of peas or other plant proteins. By choosing plant-based options, you help conserve this vital resource. Lower Energy Consumption: The process of converting plant sources into protein powders generally consumes less energy compared to the energy-intensive operations of animal farming. Energy-efficient production methods, like using renewable energy sources, can further reduce the carbon footprint of plant-based protein powder manufacturing. Minimal Waste: Plant-based protein production often generates less waste compared to the byproducts of animal agriculture. This means fewer waste disposal challenges and less environmental impact. By choosing plant-based protein powder you are not only making a health-conscious decision but also an environmentally responsible one. By opting for plant-based proteins, you contribute to reducing carbon emissions, conserving resources, preserving biodiversity, and minimizing waste. It’s a small yet impactful choice that can make a big difference in promoting sustainability and safeguarding the planet for future generations. So, the next time you’re in the market for a protein supplement, consider the sustainable benefits of plant-based options, and make a choice that aligns with your values and the well-being of our planet.

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Protein Intake and Bone Health: Building Strong Foundations

Maintaining optimal bone health is crucial for overall well-being, and the role of nutrition in supporting bone density and strength cannot be overstated. While calcium and vitamin D often steal the spotlight in discussions about bone health, protein is another essential nutrient that plays a significant role. Let’s explore the intricate relationship between protein intake and bone health, shedding light on how this macronutrient contributes to the foundation of a healthy skeletal system. Bones are not static structures; they undergo a constant process of remodeling, involving the breakdown of old bone tissue and the formation of new bone. Proteins are essential players in this dynamic dance. Collagen, the most abundant protein in the body, provides the framework for bone tissue, giving it strength and flexibility. Additionally, various proteins are involved in the regulation of bone metabolism, ensuring a delicate balance between bone formation and resorption. Collagen is a fibrous protein that forms the structural framework of bones, providing the tensile strength necessary to withstand the stresses of everyday activities. A diet rich in high-quality protein sources, such as lean meats, poultry, fish, dairy products, and plant-based proteins like legumes and nuts, ensures an adequate supply of amino acids – the building blocks of collagen. Without sufficient protein intake, the body may struggle to produce the robust collagen needed to maintain bone integrity. Bone mineral density (BMD) is a key indicator of bone health, representing the amount of minerals, particularly calcium and phosphorus, present in bone tissue. Research suggests that adequate protein intake positively influences BMD, especially in combination with other bone-boosting nutrients. Protein helps the body absorb and utilize calcium effectively, contributing to the development and maintenance of strong, dense bones. Proteins also play a role in hormonal regulation related to bone health. Insulin-like growth factor 1 (IGF-1) is a hormone that stimulates bone formation, and protein intake has been linked to increased IGF-1 levels. Additionally, proteins influence the secretion of hormones such as leptin and adiponectin, which play a role in bone metabolism. Balanced protein consumption contributes to a hormonal environment conducive to optimal bone health. While protein is undoubtedly essential for bone health, balance is key. Excessive protein intake, particularly from animal sources, may lead to increased acidity in the body, potentially leaching calcium from bones to buffer the acid. Therefore, it’s crucial to strike a balance between protein intake and other bone-supporting nutrients like calcium, vitamin D, magnesium, and phosphorus. In the intricate tapestry of bone health, protein emerges as a crucial thread, weaving its influence from collagen formation to hormonal regulation. A diet rich in high-quality protein sources, combined with adequate intake of other bone-supporting nutrients, lays the foundation for strong and resilient bones. Whether you’re a meat enthusiast, a plant-based advocate, or somewhere in between, prioritizing a well-rounded diet that meets your protein needs is a proactive step towards ensuring your skeletal system stands the test of time. Remember, building strong bones goes beyond counting calcium milligrams – it’s about embracing a holistic approach to nutrition that nourishes your body from the inside out.

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Harnessing the Power of Pro-Resolving Lipid Mediators: A Novel Approach to Inflammation Resolution

In the realm of inflammation resolution, a groundbreaking area of research has emerged, shedding light on the role of pro-resolving lipid mediators (SPMs) in orchestrating the delicate balance between immune response and resolution. SPMs, derived from polyunsaturated fatty acids, exhibit potent anti-inflammatory and pro-resolving properties, representing a promising avenue for therapeutic interventions. In this article, we will explore the significance of pro-resolving lipid mediators, their mechanisms of action, and their potential implications for treating inflammatory disorders. The Origins of Pro-Resolving Lipid Mediators: Derived from essential fatty acids such as omega-3 and omega-6 polyunsaturated fatty acids, pro-resolving lipid mediators are enzymatically produced during the inflammatory process. Resolvins, protectins, and maresins are prominent members of this lipid mediator family, each playing a unique role in orchestrating the resolution of inflammation. These specialized molecules act as “off-switches” for inflammation, promoting the removal of inflammatory cells and facilitating tissue repair. Mechanisms of Action: SPMs exert their anti-inflammatory effects through intricate molecular mechanisms that involve interactions with specific receptors and modulation of immune cell activity. Resolvins, for instance, bind to G protein-coupled receptors, initiating signaling pathways that dampen inflammatory responses. Protectins are known for their ability to inhibit pro-inflammatory cytokines and promote the clearance of apoptotic cells, contributing to a swift resolution of inflammation. Maresins, on the other hand, play a crucial role in tissue regeneration by enhancing tissue repair processes. Potential Therapeutic Applications: The unique properties of pro-resolving lipid mediators have spurred interest in their therapeutic potential for various inflammatory disorders. Chronic inflammatory conditions, such as rheumatoid arthritis, inflammatory bowel diseases, and atherosclerosis, could benefit from interventions that enhance the resolution of inflammation. By promoting the timely removal of inflammatory cells and the restoration of tissue homeostasis, SPMs offer a novel approach to managing these diseases. Challenges and Future Directions: While the therapeutic potential of pro-resolving lipid mediators is exciting, challenges remain in translating these findings into clinical applications. Developing stable analogs, improving delivery methods, and understanding the precise mechanisms underlying their actions are critical aspects that warrant further investigation. Ongoing research aims to address these challenges, paving the way for the development of targeted therapies harnessing the power of pro-resolving lipid mediators. In conclusion, pro-resolving lipid mediators represent a fascinating frontier in the field of inflammation resolution. With their ability to fine-tune immune responses and promote tissue repair, these molecules hold great promise for revolutionizing the treatment of inflammatory disorders. As research continues to unravel the complexities of SPMs, we can anticipate the emergence of innovative therapeutic strategies that harness the natural power of our body’s resolution mechanisms to combat inflammation.

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Why We Founded NiHTEK®

With CEO & Co-Founder Drew Campbell. Why we founded NiHTEK®? It’s been many years of behind-the-scenes work: late hours and sleepless nights. Though we still have a long way to go. I am SUPER proud to officially launch our new company NiHTEK®, standing for Nature’s Innovative Health Technologies. Super excited to launch our first branded ingredient NiHPROTM is “Next-Generation Dairy-Free Protein.” Time to literally “SHAKE UP THE WORLD” as we redefine what protein is and should be. At NiHTEK®, we focus on being a TRUE Sustainable Company. Sustainable health focused on quality protein ready to replace existing whey protein sources and be part of the “next-generation” protein. At NiHTEK®, we believe in high-quality protein ingredients and products that deliver what we call the NiHTEK® pyramid or trifecta of building a truly sustainable company: 1) Sustainable Daily Consumption. It tastes amazing, so people want to drink it daily and even prefer it over dairy protein sources. Sustainable daily consumption! 2) Sustainable High-Quality Nutrition for Human Health. As good, if not superior to that of dairy-based protein. 3) Sustainable Price A more competitive price to that of dairy-based and other traditional protein sources. These are the key three fundamentals of NiHTEK®, yet we are also a 100% sustainable company that is equally good for the environment. A genuinely sustainable company and the world’s first health-driven philosophy! NiHTEK® creates the world’s most cutting-edge protein and wellness alternatives that are superior in nutrition and taste and indistinguishable to consumers from dairy-based protein.

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The Reality of Goodness Not the Perception of It

The Reality of Goodness Not the Perception of It 🔍 What I Care About Is the Reality of Goodness Not the Perception of It What I see all over the place is people care about looking good, while doing evil, fuck them, ok! An incredible iconic quote from Elon Musk in an interview recently. The sustainable protein and plant-based milk sector is unfortunately very much an example of perception vs. reality. Almost all these companies’ entire business model is on perception, and not on reality. Milking the hype of a sustainable planet, and greatly also exaggerating the reality of global warming to motivate consumers to purchase their rubbish through guilt and fear. 🌍 There is no innovation in what they create, as they are subpar or even grossly unhealthy versions of alternative milk and proteins! And as Elon Musk pointed out, they care only about “looking good, while doing evil”. There is a great change occurring across the planet now where humanity is beginning to “wake up” on what is reality vs. perception of reality. At NiHTEK, Nature’s Innovative Health Technologies mandate is simple but critically important. Creating simply great quality products that are nutritionally equivalent or better than that of dairy-based proteins and taste amazing WITHOUT adding unhealthy additives. 💪🍃 Reality matters to me more than perception alone and we strive daily to push the bounds on bringing a superior quality, great tasting protein that satisfies the needs; PROTEIN FOR EVERYONE!📢 Watch the full-length and widescreen versions on the NiHKTEK YouTube channel here:    • The Reality of Goodness Not the Perce…  

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Protein Industry Problem & NiHPRO Solution

With CEO & Co-Founder Drew Campbell. Protein Industry Problem & NiHPRO Solution The protein and alternative protein industry today is fickled in multiple ways. Traditional Protein Space Is: A) Not a sustainable source of protein or eco-friendly B) More than doubled in price in recent times, and is no longer affordable for many consumers The Alternative Protein Space Is: A) Focused too heavily on sustainability, and the hype alone B) Not focused on quality health or nutrition C) Not focused on taste & flavour D) Often well overpriced for very average to poor quality product NiHTEK® has a unique focus on providing superior quality dairy-free protein alternatives; NiHTEK® offers alternatives to dairy-based sports nutrition brands and plant-based combined. This strategy ensures that ALL consumers, no matter their diet preference, can enjoy GREAT quality protein that tastes amazing and contribute to a cleaner planet simultaneously! NiHPRO uses a unique and precise blend of propriety plant proteins; the branded ingredient is destined to SHAKE-UP the entire protein world, both alternative and dairy. Read More

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