Get Free Unlimited Refills of NiHTEK® Protein at ISSN Conference

Join NiHTEK® at the ISSN 21st Annual Conference and Expo from June 18-20, 2024, in Bonita Springs, FL! Visit Booth #19 for free unlimited refills of Hydrolyzed NiHPRO™ Protein Isolate in chocolate and strawberry flavors. Learn about the world’s first dairy-free, lactose-free, GMO-free protein that rivals the taste and nutrition of whey protein. Meet our team of experts, including Drew Campbell, Dr. Roger Adams, Dr. Seiji Aoyagi, and Rich White, and discover why NiHPRO™ is #ProteinForEveryone!

Come to NiHTEK® booth table #19 and get your free unlimited refills of protein exclusive at the ISSN conference from June 18th to 20th!

The International Society of Sports Nutrition (ISSN) will hold the 21st Annual Conference and Expo at Bonita Springs, FL, from June 18th to 20th, 2024.

NiHTEK®, Nature’s Innovative Health Technologies, is the brand leading the world in the next generation of high-quality dairy-free protein. It is one of the sponsors of this unparalleled academic feast, and we await your arrival at Booth #19.

Here, you can taste an all-new protein category with chocolate or strawberry flavor for free and learn about the first #ProteinForEveryone: Hydrolyzed NiHPRO™ Protein Isolate, a branded ingredient by NiHTEK®.

Led by NiHTEK’s passion for innovative product quality and science, NiHTEK® strives to create the world’s unmatched quality, tasty, and sustainable protein-branded ingredient products. NiHTEK® has achieved tremendous innovative milestones in human history by developing the world’s first protein equal to or better than dairy protein and milk in protein content and taste but is dairy-free, lactose-free, GMO-free, and sustainable.

The science at NiHTEK® is based on a 500-year-old natural and chemical-free fermentation mung proteins extraction, combined with the NiHTEK® proprietary manufacturing process called “Molecular Protein Infusion,” or MPi™ for short.

We are introducing NiHTEK® first branded ingredient, NiHPRO™ Protein Isolate 85% (NPi-85) branded ingredient. NiHPRO™ Protein contains zero soy protein or soy derivatives such as soy lecithin or containments of soy. NiHPRO™ Protein powder, when formulated into a finished end-consumer protein powder using sweeteners, flavors, and other additives (like Whey Protein Isolate formulations), is considered identical in taste, texture, and mouthfeel to almost all end-consumer.

As one of the sponsors of the ISSN 21st Annual Conference, NiHTEK® will attend the conference and wait for you in Booth #19! Four professionals from NiHTEK® will help you further understand all the details about the NiHPRO™ Protein.

Drew Campbell – President & Co-Founder
Dr. Roger Adams – Sports Nutrition Director
Dr. Seiji Aoyagi – Chief Science Officer
Rich White – Global Director of Sales

If you haven’t registered for the ISSN 21st Annual Conference, hurry up!

The ISSN is the world’s leader in providing science-based sports nutrition and supplement information. Their peer-reviewed journal (JISSN), conferences, and attendees are the key influencers and thought leaders in the field.

The ISSN conferences, tutorials, lectures, and courses have been recognized (vis a vis attaining continuing education credits) by the Commission on Dietetic Registration, National Strength and Conditioning Association, American College of Sports Medicine, American Council on Exercise, American Physical Therapy Association, National Association of Athletic Trainers and other organizations as well. Members of these organizations can earn continuing education credits by attending ISSN Conferences and Symposia. Many Universities also recognize the ISSN as offering the latest, cutting edge, and non-biased information about the science and application of sports nutrition and supplements.

EARN your CEUs: NASM 14 CEUs, NSCA 1.1, ISSN 14, ACSM 11 CECs, AFAA 1.1 (Note: RDs will need to apply individually for continuing education credits).

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