Word From The President
Drew John Campbell – Certified Sports Nutritionist (CISSN)
Just over four years ago, we embarked on an ambitious journey: to create a protein that rivals or surpasses whey protein. Our mission? To elevate the protein experience!
What We Aimed To Achieve:
- Improved Flavors: Neutral taste with minimal odor
- Enhanced Texture & Mouthfeel: Perfectly creamy and satisfying
- Ideal Viscosity & Thickness: Just like dairy-based whey!
- Pricing: Stable & Competitive Pricing Over Whey Protein
Working with non-dairy, non-animal protein sources that are non-GMO and natural is no easy feat. But by blending nature and science through our proprietary Molecular Protein Infusion (MPi™), we’ve crafted something special!
With the right flavors and sweeteners, NiHPRO™ Protein Isolate delivers a taste nearly indistinguishable from whey protein isolate. It’s neutral, smooth, and delicious!
It certainly has not been easy over the last four years, but if it were easy, everyone would be doing it, and yes, to date, Hydrolyzed NiHPRO™ Protein Isolate is the first of its kind.
