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In the world of sports nutrition, innovation drives performance. Hydrolyzed NiHPRO™ Protein Isolate is a groundbreaking product that sets a new benchmark in the protein supplement industry. This high-purity, high-performance protein is 100% lactose, allergen, and GMO-free, crafted over four years of rigorous research and development. Utilizing the revolutionary Molecular Protein Infusion (MPi™) technology, NiHPRO™ promises unparalleled solubility, taste, and mouthfeel, comparable to whey protein but entirely dairy-free. What is Hydrolyzed NiHPRO™ Protein Isolate? Hydrolyzed NiHPRO™ Protein Isolate is the latest branded protein ingredient designed for those who demand the best protein supplementation. It offers: 100% Lactose, Allergen, and GMO-Free: Suitable for individuals with dietary restrictions or allergies. High Solubility and Neutral Flavor: Ensures easy mixing and pleasant consumption. Advanced Protein Purification: Uses MPi™ technology to enhance protein quality and performance. Molecular Protein Infusion (MPi™) Technology The core of NiHPRO™’s innovation lies in its Molecular Protein Infusion (MPi™) technology. This advanced purification process: Increases Protein Purity: Delivers a high-quality protein product. Neutral Flavor and Odor: Provides a clean taste profile. Improves Texture and Mouthfeel: Ensures a smooth, enjoyable texture. Reduces Viscosity: Makes the product light and easy to consume. Enhances Solubility and Stability: Ensures consistent mixing and longer shelf life. Boosts Digestibility and DIAAS Score: Maximizes protein absorption and utilization. Infuses All Raw Proteins into One Particle: Enhances the functional properties of the protein. Wet Blend Re-Engineered Manufacturing: Maintains protein integrity without chemical use, ensuring zero denaturing. Built for Performance Hydrolyzed NiHPRO™ Protein Isolate is specifically engineered for performance, recovery, and digestibility. NiHPRO™ contains equal levels of L-leucine per serving as whey protein isolate, crucial for stimulating Muscle Protein Synthesis (MPS) and promoting muscle growth. Also, it has a higher DIAAS score than whey protein isolate, indicating superior digestibility and amino acid availability. And NiHPRO™ is suitable for both dairy and non-dairy consumers, making it a universal protein solution. The 3rd Category of Protein NiHPRO™ has pioneered the “3rd Category of Protein” – a new class that transcends traditional dairy and plant-based proteins. As the world’s first “PROTEIN FOR EVERYONE,” it addresses the needs of dairy consumers. It offers a familiar taste and texture without the drawbacks of lactose or allergens. Also, NiHPRO™ is suitable for non-dairy consumers. It provides a high-quality protein alternative that is free from common allergens and dietary restrictions. Backed by Science NiHPRO™’s efficacy and safety are backed by third-party scientific research, a cornerstone of NiHTEK™’s commitment to innovation and transparency. This rigorous validation ensures that every batch of Hydrolyzed NiHPRO™ Protein Isolate meets the highest quality and performance standards. Hydrolyzed NiHPRO™ Protein Isolate is more than just a protein supplement; it is a revolution in sports nutrition. With its cutting-edge MPi™ technology, high purity, and exceptional performance benefits, NiHPRO™ sets a new standard for protein supplements. Whether you are an athlete, fitness enthusiast, or someone looking to enhance their dietary protein intake, NiHPRO™ offers a superior, science-backed solution. Experience the future of protein supplementation with NiHPRO™ and join the #NoWayItsNotWhey, #DairyFreeWhey, and #ProteinForEveryone movement. Embrace the new era of premium dairy-free protein and elevate your nutrition to the next level with NiHPRO™.

Protein is an essential nutrient for effective weight management due to its significant impact on satiety, metabolism, and muscle preservation. High-quality protein sources, such as NiHPRO™ Protein Isolate, help reduce hunger, increase calorie burning, and maintain muscle mass during weight loss. By incorporating lean meats, fish, eggs, dairy products, legumes, nuts, and seeds into your diet, you can support your weight loss or maintenance goals and enjoy numerous health benefits. Learn more about how protein can boost your weight management strategy at nihtek.com.

Meeting Annalisa at the Vita Foods conference in Geneva was a great pleasure to discuss Hydrolyzed NiHPRO™ Protein Isolate and her personal and professional evaluation of it as a formulator and quality control for Alika Pharma in Italy. Alika Pharma is one of Italy’s most trusted food and sports nutrition ingredient distributors. It provides many food ingredients for wellness, protein, and sports nutrition brands and manufacturers throughout Italy and segments of Europe. Evaluating a new protein like NiHPRO™, which Annalisa had never experienced before, was fascinating. Annalisa, with her many years of experience and professional credentials in this area, gave Hydrolyzed NiHPRO™ Protein Isolate and was incredibly impressed with all the sensory evaluations, namely:⦁ Taste 😋 ⦁ Smell 👃⦁ Viscosity 🌊 ⦁ Mouthfeel and Texture 👄🧬 In all her years of professional experience, she has never tasted and evaluated an alternative dairy-free protein that tasted almost identical to dairy-based proteins when formulated into a finished product. 🥛➡️🌱Annalisa was also impressed with the protein purity and amino acid balance, as well as the formulation’s 100% lactose-free and allergen-free status. 🥛❌ For brands and manufacturers in Italy, you can contact Alika Pharma to get samples directly through their website: www.alikapharma.com 🌐 For distributors and brands outside of Italy, please get in touch with us here for more information.📧 Email: [email protected]🌐 Website: www.nihtek.com https://nihtek.com/wp-content/uploads/2024/07/Distributor-Alika-Pharma-Annalisa1.mp4

The key to evaluating Hydrolyzed NiHPRO™ Protein Isolate is understanding the story behind the innovation and the Molecular Protein Infusion (MPi™) protein purification and manufacturing technology.  The research and advancements in protein purification technology exclusive to NiHTEK® make Hydrolyzed NiHPRO™ Protein Isolate a rival to whey protein isolate (WPI) possible. NiHPRO™ is the world’s first non-dairy “whey” with equal attributes in taste and protein content to whey protein isolate.  It is also a performance-built protein with equal levels of L-Leucine per serving, like whey. Unlike whey protein, however, NiHPRO™ is 100% allergen, lactose, sugar, and GMO-free. Hydrolyzed NiHPRO™ Protein Isolate is proudly forged by nature but backed by science. Hydrolyzed NiHPRO™ Protein Isolate: Molecular Protein Infusion (MPi™) Advanced Protein Purification Technology by NiHTEK®: Increases Protein Purity Creates a Product with Neutral Flavour & Odour Improves Texture & Mouthfeel Decreases Viscosity, Making the Product Light & Smooth Increases Solubility & Stability Increases Digestability & DIAAS Score Infuses All Raw Proteins Into One Protein Particle All Within Wet Blend Re-Engineered Manufacturing Process The MPi™ purification technology uses conventional manufacturing methods in a precise and optimal sequence to reach a high purity and protein performance level. The multi-patented method uses no chemicals, is gentle to the protein, and ensures zero protein denaturing, making it a non-novel food. MPi™ Protein Purification Setting New Standards for Protein Over four years of research have been conducted on this technology, not including many decades of the global collective team of experts, innovators, and Ph.D. experience.  There is no alternative protein on the market today that is innovative or versatile that can: Taste: When flavored into a formulation finished product, it tastes identical to whey protein isolate (WPI) to most consumers. Protein: It has similar protein and amino acid properties Allergen: The only protein equal in nutrition and taste to whey – but is allergen-free. Price: Is more stable in price than whey. NiHPRO™ has been significantly purified, removing the original alternative protein sources’ unfavorable tastes, smells, and textures. The isolation, purification, and filtration details in the alternative protein world have never come close to the NiHPRO™ MPi™ processing and purification technology. The MPi™ patented protein processing & purification technology is natural and chemical-free. It uses conventional gentle processing methods to ensure that the proteins and amino acids are in their original form with no denaturing occurring. MPi™ technology processing, though remarkable, does not make NiHPRO™ a novel food ingredient or “grass” in US terminology.  The purification processes work with conventional, non-chemical, manufacturing protein technology to purify the proteins and improve the sensory and solubility profiles. The MPi™ technology runs a “wet blend” manufacturing and purification process multiple times to ensure maximum purity, digestibility, and sensory protein profiles. What To Expect with Hydrolyzed NiHPRO™ Protein Isolate High Purity NiHPRO™: Improves the purity of the protein with a guarantee of always being at or above 85% on a dry matter basis; however, in most batches, it usually falls between 87% and 88.2%. Non-GMO Raw Proteins: For the US version, we use raw base rice, mung bean, rice protein, and four key EAAs (less than 5%). For the International (all countries outside of the US) Hydrolyzed NiHPRO™ Protein Isolate, we use only pea rice and three EAAs. 3rdCategory of Protein: With the purification and MPi™ processing technology, the protein no longer resembles the original plant-based protein sources in texture, taste, solubility, and digestibility. It is very neutral and tasteless, with very low viscosity and zero sandiness—making it easily flavored into a protein with any flavor and taste identical to that of a flavored finished Whey Protein Isolate (WPI).   High Purity & Minimal Fillers in Flavored Versions: Hydrolyzed NiHPRO™ Protein Isolate is not identical to WPI in its raw form; however, it is so neutral in taste, smell, and texture viscosity and is highly soluble, making it the only alternative protein that can be formulated to taste like WPI into a finished and flavored product. Unlike other alternative proteins, NiHPRO™ requires minimal flavoring agents and fillers, ensuring the highest protein purity delivered to consumers. The finished product protein purity, when formulated with NiHPRO™, is often similar to that in a WPI protein – between 72 – 80% purity, depending on the flavored recipe. A New Age of Protein Some people may need to remember what whey protein was before the 1990s. It didn’t solubilize, you needed an electric blender to mix it, it tasted terrible, and gave everyone flatulence all day long – whey used to suck – and most people have forgotten this.   Whey was a by-product and wastewater from cheese manufacturing. However, it was not in a form that most consumers would tolerate until investment and innovation were made in the purification process. To date, all other commodity-based, cheap alternatives and plant-based proteins are like whey with cheese, and plant proteins are a by-product of starch manufacturing. Being a by-product leaves little focus or technology dedicated to the protein’s purification, sensory, purity, and improvement. NiHPRO™ was the first alternative protein, much like whey protein, in the 1990s. It has been innovated, purified, and improved with key natural processing technologies to match the taste and texture of whey and the amino profile.   NiHPRO™ Is a Complimentary Option for Whey Protein Whey protein is an excellent protein source. At NiHTEK™, we are big fans of its quality and sensory profiles, but it’s not perfect. Many millions of people around the world are allergic to dairy, and many millions more are lactose intolerant. NiHPRO™ is 100% allergen, lactose, and GMO-free but has a near identical amino acid complex taste (when formulated into a finished product), so it is a complimentary option to whey protein brands and consumers. Dairy and fans of whey protein can use NiHPRO™ as their protein source and get the same quality and taste as those allergic to dairy. Hydrolyzed NiHPRO™ Protein Isolate is the world’s first non-dairy “whey” 100% allergen, lactose, and GMO-free. It is a performance-built protein aimed at satisfying discerning consumers’ tastes, nutrition, and

Athletic performance relies heavily on proper nutrition, and protein plays a central role in supporting muscle growth, recovery, and overall performance. Consuming high-quality protein, such as NiHPRO™ Protein Isolate, can significantly enhance an athlete’s ability to train effectively and recover quickly. In this blog, we will explore the benefits of high-quality protein for athletes and why NiHPRO™ Protein Isolate is an excellent choice for those seeking to optimize their performance.

The Vision Behind NiHPRO™ At the heart of NiHTEK’s innovation is the visionary leadership of President and Co-Founder Drew Campbell and the global NiHTEK® team of leaders in the sports nutrition and protein space. The team’s relentless drive to improve the world goes beyond mere profitability. This profound purpose and unwavering intent breathe life into NiHTEK’s products, creating an unstoppable and authentically genuine mission and passion. What NiHPRO™ Is (and What It Is Not) Hydrolyzed NiHPRO™ Protein Isolate is the pinnacle of innovation in the protein industry, resulting from four years of dedicated research and development (R&D) backed by many decades of experience in the sports nutrition and protein space. The NiHTEK™ team of PhDs and experts has not created a protein that is “a little better than other alternative proteins.” Instead, we have developed the world’s most unique, premium allergen—, lactose—, and GMO-free protein, aimed at providing a high-quality alternative equal to that of whey protein in sensory and nutrition profiles. The Magic of Molecular Protein Infusion (MPi) The Molecular Protein Infusion (MPi™) process is critical to NiHPRO™’s unique properties. This method neutralizes the taste, enhances solubility, and significantly improves digestibility. NiHPRO™ ensures superior protein uptake, resulting in Protein Digestibility Corrected Amino Acid Score (PDCAAS) and Digestible Indispensable Amino Acid Score (DIAAS) comparable to whey protein and far exceeding those of all other alternative proteins to date. Third-party research, expected later this year, will further substantiate these claims. The MPi™ technology processing, though remarkable, does not make NiHPRO™ a novel food ingredient or “grass” in US terminology.  The processes work with conventional, non-chemical, and conventional manufacturing protein technology to purify the proteins and improve the sensory and solubility profiles. The Power of EAAs Essential Amino Acids in NiHPRO™ are 100% digestible, enhancing the protein’s quality and effectiveness. Unlike conventional alternative proteins, the EAAs in NiHPRO™ are seamlessly infused into the formula, creating a pure, single-protein particle without any visible specks. This infusion technology ensures that NiHPRO™ excels in all sensory aspects—taste, smell, texture, and viscosity—while achieving high PDCAAS and amino scores and superior protein purity. Bridging the Divide In a world often divided by dietary preferences and requirements, NiHTEK champions unity and togetherness. Whether catering to the extreme left (vegan) or the extreme right (dairy and meat), Hydrolyzed NiHPRO™ Protein Isolate embodies the essence of inclusivity. This revolutionary protein is designed to meet all consumers’ quality, nutrition, and taste demands, regardless of their protein needs or allergy concerns. The world’s first PROTEIN FOR EVERYONE! The World’s First Dairy-Free “Whey” Protein Hydrolyzed NiHPRO™ Protein Isolate is the world’s first dairy-free “whey” protein, free from lactose, allergens, and GMOs. This innovative protein is not just a product; it’s a solution for protein and wellness brands seeking an alternative protein source. Its introduction marks a significant milestone in the sports nutrition industry, providing a versatile option that maintains the desired taste, texture, and mouthfeel of traditional whey protein. Far Beyond Traditional Alternative Proteins Comparing NiHPRO™ to standard commodity proteins is like comparing chalk to cheese. Conventional dry blends of plant materials cannot match NiHPRO™’s advanced formulation and sensory qualities. Expecting NiHPRO™ to be priced similarly to plant or alternative protein disregards the significant technological advancements and superior performance it offers. It’s akin to comparing a twenty-year-old, worn-out Toyota petrol-powered car to a brand-new Tesla—both are cars, but the technology and quality differ vastly. Competitive and Pure Despite its groundbreaking nature, NiHPRO™ is competitively priced with Whey Protein Isolate (WPI), offering protein purity and an amino acid score comparable to WPI. It bridges the gap between Whey Protein Concentrate (WPC) and WPI, making it an attractive option for brands focused on delivering high-quality, nutritious protein without compromising cost and being allergen-free. Key Benefits Of NiHPRO™ NiHPRO™ is not just another alternative protein but a groundbreaking innovation that offers: Superior taste, texture, and mouthfeel comparable to whey protein isolate (WPI) Enhanced solubility and digestibility High PDCAAS and DIAAS scores comparable to WPI 100% allergen – GMO – and lactose-free formulation A stable pricing structure and competitive with WPI Proof Is In The Pudding Despite NiHPRO™’s numerous advantages, we like challenges, and the best way to prove things is in the pudding—try it for yourself! Try the Samples: Taste for yourself and ask for samples of the flavored prototypes NiHPRO™ has superior sensory qualities and performance.No alternative protein on the market today can match NiHPRO™ sensory profile and texture! Formulated With Top Brands: It is being formulated now by some of the world’s top brands and is due to launch in late 2024, such as Iovate, Muscletech, and many other well-known, trusted global brands—powered by Hydrolyzed NiHPRO™ Protein Isolate. Price Concerns: You pay for what you get. If you are a brand owner only concerned with price, by all means, purchase cheap commodity alternative proteins that mix poorly, taste like dirt, can never pass as whey protein, and have an inferior amino acid score. NiHPRO™’s pricing reflects its premium quality and advanced formulation. It’s an evolution to whey protein but is 100% dairy-free and the gold standard in the industry. https://www.youtube.com/watch?v=wiuVSKDtnEU Introducing the Flavored Prototypes Showcasing NiHPRO’s exceptional qualities, we highly recommend trying the samples of our new strawberry and chocolate-flavored prototypes. Try the NiHPRO™ “Pepsi Challenge” sensory challenge, and experience for yourself that 99.9% of all protein consumers will not be able to tell the difference between NiHPRO™ Protein and Whey Protein Isolate (WPI) blends. Some consumers even prefer NiHPRO™ over WPI formulas. **NOTE—NiHTEK® does not sell finished or flavored products; it only sells raw branded food ingredients. NiHTEK®, though, has created prototype flavors in our Japanese laboratory to ensure brand owners can genuinely compare the versatility and true capabilities of NiHPRO™ when formulated into flavored and finished products. The recipe for these prototypes is also transparent and can be shared on request. The Vision for the Future Our vision for NiHPRO™ is to become the discerning high-quality option for protein brand owners and consumers, offering a legitimate alternative to whey protein. We

Hydrolyzed NiHPRO™ Protein Isolate stands out in the crowded protein supplement market by ensuring safe practices and delivering 100% amino spiking-free protein with great-tasting, high-quality protein ingredients. Superior Amino Acid Profile The amino acid complex in Hydrolyzed NiHPRO™ Protein Isolate is designed to meet the needs of athletes and health enthusiasts. Protein purity is maintained at the highest standards, ensuring the body receives the essential amino acids for optimal muscle repair, digestibility, and growth. The amino acid profile also offers a 100% PDCAAS score and a very high DIAAS score. Later in 2024, more official third-party research studies will be available showing the official DIAAS and digestability score of NHydrolyzed NiHPRO™ Protein Isolate. Forged by nature and always backed by science! Quality & Transparency 100% Amino-Spike Free 
 No added glycine, taurine, or alanine, which are cheap non-essential amino acids used for amino spiking. Infusion Technology  Utilizing the NiHTEK™ patented Molecular Protein Infusion (MPi™) technology to infuse essential amino acids (EAA) with whole natural proteins, ensuring no white specks, bitter taste, and maximum absorption and creating one protein particle. Ingredient Transparency 
 100% transparency on formulation, label, and ingredients, unlike amino-spiked proteins that conceal non-essential amino acids to deceive the protein purity test and lower costs. Hydrolyzed NiHPRO™ Protein Isolate Is Far More Than Just a Great Amino Acid Score NiHPRO™ offers more than just an excellent amino acid score. The exclusive and patented manufacturing process by NiHTEK®, the Molecular Protein Infusion (MPi™), ensures: Neutral, Creamy Taste: This ingredient removes the earthy taste of the non-dairy protein, providing a neutral and pleasant taste. Smooth Texture: Eliminates the gritty, sandy texture that all plant proteins contain. Reduced Viscosity: Results in a watery, smooth protein that is easy to drink. Increased Solubility: Ensures no clumps and a perfectly smooth product. Improved Digestability: Ensuring maximum absorption and digestibility of the proteins and amino acids comparable to dairy-based whey protein. The MPi™ technology is not a dry-blend process but a re-engineered process that purifies the proteins, enhancing all the quality properties and removing the negatives.  The result is a protein powder with a smooth taste, texture, and mouthfeel, highly soluble in solution. The taste is so neutral that it can be formulated using methods and flavoring similar to Whey Protein Isolate (WPI) protein powders. The MPi™ technology processing, though remarkable, does not make NiHPRO™ a novel food ingredient or “grass” in US terminology.  The processes work with conventional, non-chemical, and conventional manufacturing protein technology to purify the proteins and improve the sensory and solubility profiles.   https://www.youtube.com/watch?v=Wpe0FCkS5A0 Protein Purity with 3rd Party Testing Hydrolyzed NiHPRO™ Protein Isolate guarantees a total purity of 85%, with most batches exceeding 87% and never falling below 86.2% on a dry matter basis. These protein purity reports are verified by third-party testing from SGS-independent food testing laboratories. Conclusion Hydrolyzed NiHPRO™ Protein Isolate by NiHTEK is a testament to the power of innovation driven by a purpose. With a focus on unity, inclusivity, and quality, NiHPRO™ is poised to redefine the protein landscape, making it a PROTEIN FOR EVERYONE!  NiHPRO™ is the future of premium, allergen, lactose, and GMO-free non-dairy “whey” protein!

Protein is an essential nutrient crucial for growth, repair, and overall health at every stage of life. However, the protein requirements vary significantly from childhood to older adulthood due to differences in growth rates, activity levels, and health conditions. This blog provides a comprehensive guide on protein needs across various life stages and highlights NiHTEK’s plant-based NiHPRO™ Protein Isolate as a superior alternative. Learn how adequate protein intake can support everything from childhood development to maintaining muscle mass in older adults. Discover why NiHPRO™ Protein Isolate is the ideal choice for meeting your nutritional needs at any age.

There is a big difference between intelligence and wisdom. Intelligence can be learned in a book, but wisdom comes only from experience.   Using your “gut” to understand things and relying on intuition vs. what you may find “googling” online is vital when innovating and creating something brand-new. Steve Jobs certainly didn’t rely on intelligence alone when innovating the iPhone and the many other marvels that Apple created. Intelligence is essential, but it alone cannot create something new and unique. You need something much greater, and intuition is key. Following one’s gut is critical, almost always forged with experience and time in the trenches! The core of NiHTEK’s innovation and creativity is the collective history of its president and co-founders, who have three decades of experience in sports nutrition, as well as the entire team with many decades more. True innovation and creative new ideas come from the collective consciousness of our passionate team, which pools its many decades of experience, knowledge, and wisdom. We believe in the power of community, so we’ve created Hydrolyzed NiHPRO™ Protein Isolate. The vision for NiHTEK’s first branded ingredient, Hydrolyzed NiHPRO™ Protein Isolate, was to create a high quality, premium protein that was as good as dairy-based whey protein in all areas such as taste, mix, and amino acid profile BUT was 100% whey and dairy-free!   A new protein fit for everyone, or as we say, PROTEIN FOR EVERYONE.  NiHPRO™ has a well-balanced amino acid profile, is high in leucine content like whey protein, and tastes very similar to whey protein when formulated into a finished product. However, it is 100% allergen, lactose, and GMO-free.   The vision of NiHTEK’s President & Co-Founder Drew Campbell in multiple past, present, and future businesses is to make the world a better place. Having a sole purpose, an intent beyond just making money alone, forges a mission and passion that cannot be stopped and creates genuine authenticity in the developed products. The motivation in creating NiHPRO™ was not just creating a protein with similar sensory profiles to that of whey protein with taste, texture, mouthfeel, and amino acid profile – but making the world’s first PROTEIN FOR EVERYONE. https://youtu.be/rP69cf6uyRk?si=jr3xA8MFdYY1M1pk There is too much division in the world today. At our core, at NiHTEK, we focus on unity and togetherness vs. extreme left (vegan) and extreme right (dairy and meat) and on providing quality, nutritious, and tasty protein that is fit for all consumers’ tastes, protein needs, and allergy concerns. Hydrolyzed NiHPRO™ Protein Isolate is the world’s first dairy-free whey protein 100% lactose, allergen, and GMO-free. The new NiHPRO™ is the latest dairy-free whey protein branded ingredient and is a perfect alternative for protein and wellness brands looking for a new protein source. NiHPRO™ is also competitively priced with Whey Protein Isolate (WPI), which is similar in pricing to Whey Protein Concentrate (WPC) but more similar in nutrition and protein purity to WPI. NiHPRO™ is only available for bulk purchases to brands and manufacturers.  If you are a brand or manufacturer, please reach out to us for a sample and send an email to [email protected] – check out the website to learn more: www.nihtek.com 

NiHTEK’s unveiling of the all-new branded ingredient Hydrolyzed NiHPRO™ Protein Isolate to the elite sports nutrition experts at the International Society of Sports Nutrition (ISSN) 21st annual conference, held at the Hyatt Regency Coconut Point Resort and Spa in Bonita Springs, Florida, USA, was a massive success. PhDs, researchers, formulators, protein brand owners, and personal trainers—all influencers and true experts in protein—tried NiHPRO™ samples of the prototype strawberry and chocolate flavors. The feedback was incredible. Not one person who tried the protein believed it was NOT whey protein isolate. The strawberry version was prevalent, with many saying they thought it tasted better than any other whey protein today; it was a huge hit. After the show, several consumers emailed and texted to ask where they could purchase NiHPRO™. Hydrolyzed NiHPRO™ Protein Isolate is a branded ingredient and will soon be available in many of the US and Canada’s top sports nutrition and protein brands. One brand that is globally well-known to be officially working with NiHPRO™ very soon in North America is MuscleTech, which received the double thumbs-up from Iovate’s Chief Innovation Officer (CIO) Raza. Hydrolyzed NiHPRO™ Protein Isolate is the world’s first dairy-free whey protein 100% lactose, allergen, and GMO-free. The all-new NiHPRO™ is the latest dairy-free whey protein branded ingredient and is a perfect alternative for protein and wellness brands looking for a new protein source. NiHTEK™ is in discussions with several US food ingredient distributors and will officially announce the partnership in early July. Inventory will be available for purchase in the US soon thereafter. We have approximately 50 consumer reviews on video also from the show, with them reviewing the taste and sensory profile of NiHPRO™ on camera – from PhDs to formulators, brand owners, distributors, and sports nutrition consumers all genuinely saying #NoWayItsNotWhey – the videos are being edited now and will be available on the NiHTEK YouTube channel to view soon in early July: https://www.youtube.com/@nihtek1. Some pictures at the ISSN conference and the NiHTEK booth below： Previous slide Next slide Hydrolyzed NiHPRO™ Protein Isolate is also competitively priced with Whey Protein Isolate (WPI), which is similar in pricing to Whey Protein Concentrate (WPC) but more similar in nutrition and protein purity to WPI. NiHPRO™ is only available for bulk purchases to brands and manufacturers.  If you are a brand or manufacturer, please reach out to us for a sample and send an email to [email protected] – check out the website to learn more: www.nihtek.com