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RTD Protein Is Going “Clean-Drinking” (Stability + Comfort Now Define Premium)

RTD protein has changed its definition of “premium.” It’s no longer enough to hit a big protein number on the label. A great RTD has to stay smooth, stable, and easy to finish day after day through real processing conditions and real shelf time. That shift is pushing a new standard: clean-drinking RTD protein. Not

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Essential Amino Acids (EAAs): The Protein Quality Conversation, Upgraded with NIHPRO®Core

Your body can build muscle tissue, enzymes, hormones, neurotransmitters, and immune compounds but it cannot manufacture nine amino acids on its own. Those are the Essential Amino Acids (EAAs), and they must come from your diet. When training volume rises, appetite drops, or daily schedules get chaotic, EAAs stop being “nutrition theory” and become practical.

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Personalized Endurance Fueling Is Going “Per Hour”

Drinkability Decides Who Actually Hits It Endurance fueling has entered a more specific era. Instead of vague advice, athletes now talk in grams per hour targets that can be adjusted by session length, intensity, and individual tolerance. Many sports nutrition frameworks commonly discuss hourly carbohydrate intake ranges delivered through drinkable solutions (often referenced as 30-60

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High-Protein Snacking without the Sugar Crash: NIHPRO®Puffs

The snack aisle has changed. Protein is no longer a niche macro it’s a daily expectation. But people still buy snacks for one reason: they want them to feel like snacks. That creates a real formulation challenge. Most “high-protein” snacks end up sacrificing texture, flavor, or label simplicity. NiHPRO®Puffs is designed to remove that compromise

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Protein Powders Are Changing: Allergen Awareness + Digestive Comfort Win

Protein powders previously won in one aspect how much protein is in a scoop. Now they’re a winner on a completely different issue that is how many people could actually consume it each day without a hassle. All across the market the expectations for allergen labeling are increasing. For instance, in the U.S., “major food

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Why the Future of Nutrition Belongs to Category Creators

The industry of nutrition was never so involved, yet real innovation in ingredients for nutrition have never seen more diffused. Every year, a plethora of new nutraceuticals, micronutrients and functional actives are introduced to the market. While these products could provide small benefits, they do not modify the fundamental way that nutrition works. They build

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