NiHPRO: Dairy-Friendly Protein, Dairy-Free Revolution!

odd Manns of Mullins Whey collaborates with NiHTEK, highlighting Hydrolyzed NiHPRO® Protein Isolate’s unmatched sensory and nutritional profile at a Las Vegas event.

We’re thrilled to collaborate with Todd Manns, a global protein leader and General Manager of Mullins Whey, https://www.mullinswhey.com/, known for crafting the world’s highest-quality whey protein isolates.

Mullins uses a unique approach and technology to their protein purification, offering a better taste and higher protein purity than most whey protein manufacturers worldwide.

Todd has become close friends with the team at NiHTEK®, and various collaborations between Mullins Whey and NiHTEK® will be worked on for 2025.

Todd’s Take: After trying Hydrolyzed NiHPRO® Protein Isolate, Todd calls it a perfect partner with Whey Protein Isolate, also ProCream proteins from Mullins Whey. Todd has been blown away by the sensory and nutritional profile of NiHPRO®, touting it to be unlike any other non-dairy protein in terms of quality and perfection. Todd is a huge fan and a dear friend of the team at NiHTEK.

NiHPRO® Offers:

✅ Sensory & purity comparable to WPI90

✅ Zero lactose & allergen-free nutrition

✅ A more competitive price, making premium protein accessible!

Why EveryBODY Loves NiHPRO®:

  • No bloat, no allergens: Just smooth, digestible nutrition.
  • Delicious & creamy taste: Even the harshest critics agree!
  • Dairy taste, no drawbacks: Premium nutrition for modern lifestyles. 

🙏 Thank you, Todd, for stopping by our booth at Vegas! We’re excited for future collaborations and can’t wait to visit Wisconsin in March.

Join the Protein Revolution

Learn more: www.nihtek.com

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