Press

The Myth of Overnight Success People often see the finished product and assume it happened quickly. A launch at a trade show. A new formulation on the shelf. A protein that suddenly everyone is talking about. But behind every so-called “overnight success” is usually a decade — sometimes decades — of work. That’s certainly true for NiHPRO®. […]

The Reality: Both Sides Have the Same Problems For decades, the protein industry has been locked in a debate: Dairy loyalists on one side.Plant advocates on the other. Each side convinced they have the answer. Each side insisting the consumer must choose. But here’s the truth: both sides suffer from the same problems. Whey protein isolate (WPI) —

Drew John Campbell, CISSNPresident & Co-FounderNiHTEK® — Protein For EveryBODY™ Rethinking Protein Categories For decades, protein has been divided into simple categories: dairy or plant. Consumers were told they had to pick one. Dairy proteins, such as whey protein isolate (WPI), became the benchmark for performance, while “plant-based” proteins were positioned as the alternative for those

Dates: 17–19 September 2025Venue: Queen Sirikit National Convention Centre (QSNCC), Bangkok Show hours (ICT): Wednesday 17 Sept: 10:00–18:00 Thursday 18 Sept: 10:00–18:00 Friday 19 Sept: 10:00–17:00.  Website: https://www.figlobal.com/asia-thailand/en/home.html/   No booth this year — meetings only. Our Co-Founder & President, Drew John Campbell, CISSN, and the NiHTEK® team will be on site for pre-booked, face-to-face meetings throughout the show. We’ll bring fresh, sealed samples for qualified

Protein For EveryBODY™ — Gut-Friendly, Skin-Friendly, Performance-Driven Why the Right Protein Changes Everything for Women Protein isn’t just for the gym. For women, the right protein supports: Skin clarity Gut comfort Hormone balance Mood & energy Fat loss & lean tone The wrong protein, however, can mean bloating, breakouts, water retention, and discomfort that undermine daily confidence.

Editorial by Dr. Seiji Aoyagi Chief Science Officer, NiHTEK® Chief Science Officer at NiHTEK® 35+ years in sports & clinical nutrition (Japan) Leads NiHPRO®Family (Core, Bev, Puffs) & KARBFiX® science Guides APH™ & MPi™ technology programs University/hospital collaborations on human studies Champion of third-party validation (Informed-Choice®, Informed-Protein®) Principal scientific spokesperson for “Protein For EveryBODY™” Soy

Editorial by Dr. Seiji Aoyagi Chief Science Officer, NiHTEK® Chief Science Officer at NiHTEK® 35+ years in sports & clinical nutrition (Japan) Leads NiHPRO®Family (Core, Bev, Puffs) & KARBFiX® science Guides APH™ & MPi™ technology programs University/hospital collaborations on human studies Champion of third-party validation (Informed-Choice®, Informed-Protein®) Principal scientific spokesperson for “Protein For EveryBODY™” Protein

When we started NiHTEK, people thought we were crazy. The comments came fast and with conviction: “You can’t make a protein that satisfies both dairy and non-dairy consumers.”“It’s impossible — you have to pick a side.”“Either you go dairy for taste, or you go non-dairy and sacrifice performance.” But here’s what they didn’t see: people already

We just finished an amazing trade show, SPORTEC Tokyo, held from July 30th to August 1st, 2025, in Tokyo, Japan. The event was a tremendous success and marked a significant milestone in the rollout of the NiHPRO®Family and the global expansion of NiHTEK’s mission. SPORTEC Tokyo 2025 was more than just Japan’s premier sports and wellness trade show —

Dear Friends, Partners, and Supporters, It’s hard to put into words the immense gratitude I feel as I sit down to reflect on everything that has unfolded for NiHTEK® and the NiHPRO®Family over the past few weeks. We’ve just come off an absolutely incredible showing at SPORTEC Tokyo 2025, and I wanted to take this moment —