Author name: Dora Campbell

After five years of focused R&D and one year of beverage-specific refinement, NiHTEK® proudly introduces NiHPRO®Bev—a game-changing innovation in the world of functional and clinical nutrition. As the newest member of the NiHPRO®Family, NiHPRO®Bev is the first protein of its kind: a fully hydrolysed, isolated protein ingredient developed specifically for beverages and medical nutrition, with zero allergens, zero FODMAPs, complete solubility, and a smooth, clean […]

L-Arginine is far more than a common amino acid—it’s the essential precursor for nitric oxide (NO), driving vascular health, recovery and metabolic balance. Many brands hide cheap fillers in “proprietary blends” (amino-spiking), but NiHPRO® is different: our patented MPi™ process delivers an ingredient with industry-leading, bioavailable arginine—pure, transparent and designed for formulators. Why L-Arginine Matters

Melbourne, Australia – June 24, 2025 – Australia’s sports nutrition industry just got its biggest upgrade yet. Day1Performance ISOLATE – powered by NiHPRO® — the next evolution in clean, non-dairy protein — has officially launched in Australia’s four leading retail chains: Nutrition Warehouse, Australian Sports Nutrition (ASN), Elite Supps, and Supplement Mart. This much-anticipated release from Melbourne-based Day1Performance, in partnership with global protein innovators NiHTEK®,

Word From the President & Co-Founder Drew John Campbell, CISSN As we approach the first anniversary of our global launch of NiHPRO® in November 2024, I find myself deeply grateful for the journey, one shaped by innovation, collaboration, and relentless refinement. Over the past year, we’ve worked closely with an incredible global network of brand partners, formulators, manufacturers,

The use of glucagon-like peptide-1 receptor agonists (GLP-1) has revolutionized the treatment of type 2 diabetes and obesity. Medications such as semaglutide, liraglutide, and dulaglutide offer dual benefits of glycemic control and weight loss through mechanisms that include enhanced insulin secretion, suppressed glucagon release, delayed gastric emptying, and reduced appetite [1]. However, while the pharmacologic

Plant-based diets have gained popularity in recent years due to their perceived health benefits, ethical alignment, and reduced environmental footprint. Legumes, grains, seeds, and derived products such as protein powders and meat analogues now form dietary staples for millions worldwide. However, a critical concern has surfaced regarding the contamination of plant-based protein sources with heavy

By Drew John Campbell, President & Co-Founder, NiHTEK® Nearly six years ago, NiHPRO® was not a product. It wasn’t even a prototype. It was an idea—a daring vision born from equal parts frustration with the status quo and belief in a better, more inclusive way to nourish the world. At the time, the protein industry was

A Word from the President Drew Campbell, CISSN Co-Founder & President, NiHTEK® As I reflect on the extraordinary momentum we’ve experienced in recent months, I’m filled with a deep sense of purpose—and gratitude. Despite continued global trade pressures, especially the growing tensions with the United States, the success of our flagship innovation NiHPRO®Core for protein powders

NiHPRO® is revolutionizing the protein supplement landscape, uniquely formulated to accommodate individuals with dietary sensitivities, allergies, and those seeking high-quality, allergen-free protein. As the world’s first FODMAP-certified protein isolate, NiHPRO® provides a scientifically validated solution, catering to a diverse global audience. Understanding DIAAS: The Superior Protein Quality Metric The Digestible Indispensable Amino Acid Score (DIAAS) is recognized