Author name: Dora Campbell

Editorial by Dr. Seiji Aoyagi Chief Science Officer, NiHTEK® Chief Science Officer at NiHTEK® 35+ years in sports & clinical nutrition (Japan) Leads NiHPRO®Family (Core, Bev, Puffs) & KARBFiX® science Guides APH™ & MPi™ technology programs University/hospital collaborations on human studies Champion of third-party validation (Informed-Choice®, Informed-Protein®) Principal scientific spokesperson for “Protein For EveryBODY™” In the […]

Shrewsbury, UK — STROM Sports, the UK’s cult strength brand, has launched NiHPRO Hydrolysed Protein Isolate, powered by NiHPRO®—a non-dairy, zero-lactose, allergen-friendly, Low FODMAP, bloat-free protein built for serious training. The first drop sold out in under five days—and it’s now back in stock. As Richard Foster, owner of STROM Sports, says, “The Engineered Protein.” Buy direct here: STROM NiHPRO® Hydrolysed Protein Isolate

Editorial by Dr. Seiji Aoyagi Chief Science Officer, NiHTEK® Chief Science Officer at NiHTEK® 35+ years in sports & clinical nutrition (Japan) Leads NiHPRO®Family (Core, Bev, Puffs) & KARBFiX® science Guides APH™ & MPi™ technology programs University/hospital collaborations on human studies Champion of third-party validation (Informed-Choice®, Informed-Protein®) Principal scientific spokesperson for “Protein For EveryBODY™” These days,

Word From The Chairman – Drew Campbell Greetings from NiHTEK®! As 2025 comes to a close, it’s incredible to reflect on the tremendous journey NiHTEK® has had. In my role as the Founder and Chairman of NiHTEK®, and with almost 30 years in sports nutrition, I can proudly say we’ve achieved significant milestones in a very

“Here’s to the crazy ones” … and to the new category we built for EveryBODY™ 🚨 In 2020, I stood at a fork in the road. One direction was paved, profitable, and familiar: scaling the Global Performance Nutrition Institute (GPNi®), the online education company I had founded years earlier. The tailwinds were strong; demand for world-class

For years, a quiet worry kept many women out of the protein aisle: “Will this upset my skin?” That concern isn’t vanity—it’s physiology. The gut–skin axis is now well described: when a daily product provokes bloating, cramping, or gas, the resulting gut stress can propagate inflammatory and barrier-disrupting signals that show up on the face as breakouts, redness, or dullness. Recent

The Myth of Overnight Success People often see the finished result of the innovative branded ingredient and assume it happened quickly.A launch at a trade show. A new formulation on the shelf. A branded protein ingredient that has suddenly become everyone’s talk.But behind every so-called “overnight success” is usually a decade — sometimes decades — of

The Reality: Both Sides Have the Same Problems For decades, the protein industry has been locked in a debate: Dairy loyalists on one side.Plant advocates on the other. Each side convinced they have the answer. Each side insisting the consumer must choose. But here’s the truth: both sides suffer from the same problems. Whey protein isolate (WPI) —

Drew John Campbell, CISSNPresident & Co-FounderNiHTEK® — Protein For EveryBODY™ Rethinking Protein Categories For decades, protein has been divided into simple categories: dairy or plant. Consumers were told they had to pick one. Dairy proteins, such as whey protein isolate (WPI), became the benchmark for performance, while “plant-based” proteins were positioned as the alternative for those