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The NiHPRO®Protein Challenge

🌟 The NiHPRO® Protein Challenge is Here! 🌟 Like the legendary Pepsi Challenge, we brought excitement to the 21st Annual ISSN Sports Nutrition Conference! Attendees at our NiHTEK® booth couldn’t believe their taste buds when they tried our groundbreaking Hydrolyzed NiHPRO® Protein Isolate—an innovative protein ingredient that’s dairy-free and utterly free from lactose, allergens, sugars, and GMOs!At NiHTEK®, we don’t position ourselves as a vegan or dairy company, but we are both dairy and vegan-friendly. We position Hydrolyzed NiHPRO® Protein Isolate as the world’s first protein-branded ingredient, the Protein For EveryBODY ™ . It tastes like dairy, the mouthfeel of dairy, and amino acid score at or above dairy, but it is 100% dairy, lactose-free, and also free from 24 of the world’s top allergens.
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Stay up to date with the latest research, industry trends, and expert insights in protein innovation, health, and nutrition science. Our recent articles cover groundbreaking developments in plant-based proteins, sustainable nutrition, and the science behind NiHPRO® Protein Isolate. Whether you’re a nutrition enthusiast, fitness expert, or health professional, our articles offer valuable information on how advanced protein technology can enhance performance, recovery, and overall well-being.Explore our latest articles below to discover how NiHTEK® is leading the way in creating innovative, science-backed protein solutions for a healthier future.
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Recent Videos

Stay informed with the latest insights from NiHTEK®! Our expert team regularly shares valuable content on cutting-edge protein science, the benefits of NiHPRO® Protein Isolate, and how innovative nutrition can improve health and performance. Watch our latest videos to discover how our research-backed, sustainable solutions are shaping the future of protein.Browse our newest videos below to learn more about NiHTEK®’s breakthroughs in protein technology, how NiHPRO® can enhance your nutrition goals, and much more.
Join us on an exciting journey into the world of unique Japanese protein flavors with Takeuchi and NiHPRO® In this video, we dive deep into the distinct and delicious flavors of protein powders, such as almond and chestnut, that are taking the Japanese market by storm. Watch as we explore the flavors, learn some fun Japanese phrases like “Minna no tame no purotein” (Protein For Everybody™), and discover the innovative work of NiHPRO®, a leading flavor house in Japan.Takeuchi shares his experience working with NiHPRO® as they develop amazing protein flavors, offering us a behind-the-scenes look at how these flavors come to life. We also get hands-on with tasting and reviewing the almond and chestnut protein flavors, all while brushing up on our Japanese language skills.Whether you're a protein enthusiast, a fan of Japanese culture, or just curious about new flavor experiences, this video has something for everyone! Plus, we explore the unique blend of protein and flavor that makes NiHPRO® so special. Don’t forget to like, comment, and subscribe for more exciting protein flavor tests, Japanese language lessons, and cultural explorations!Key Highlights:Tasting and reviewing NiHPRO® innovative protein flavors, including almond and chestnut.Fun Japanese language lesson with phrases like “Minna no tame no purotein” (Protein For Everybody™).Behind-the-scenes look at NiHPRO® role in developing groundbreaking protein flavors.Exploring the connection between food, culture, and language through unique protein products.🔗 Follow NiHTEK®️ for more: 📸 Instagram: https://www.instagram.com/nihtek/ 🔗 LinkedIn: https://www.linkedin.com/company/nihtek ▶️ YouTube: https://www.youtube.com/@nihtek1 📘 Facebook: https://www.facebook.com/#ProteinForEverybody #Takeuchi #Nihpro #JapaneseProteinFlavors #AlmondProtein #ChestnutProtein #ProteinReview #LanguageLearning #JapaneseCulture #FlavorInnovation #FoodExploration
Protein For Everybody™: Almond & Chestnut Protein Taste Test
Looking for a protein that solves real problems?NiHPRO® is the hydrolyzed isolate protein that is transforming the protein industry. If you’re a brand or manufacturer looking to differentiate yourself in a crowded market, NiHPRO®offers a unique edge by providing smooth mixability, incredible taste, and gut-friendly digestion without the drawbacks of whey, soy, or egg protein.What makes NiHPRO® different?• Perfect mixability: Say goodbye to lumps and clumps. • Amazing taste: Finally, a protein shake you actually look forward to. •Easy digestion: No more bloating or discomfort after your shake.Versatile for all consumers: Athletes, fitness enthusiasts, and anyone looking for a cleaner protein alternative.For brands launching in the coming months, NiHPRO® isn’t just an option it’s the edge your competitors are looking for.📩 Interested in learning more about how NiHPRO® can elevate your brand? DM us today to explore how we can work together to lead the next wave of protein innovation.🔗 Follow NiHTEK® for more: 📸 Instagram: https://www.instagram.com/nihtek/ 🔗 LinkedIn: https://www.linkedin.com/company/nihtek ▶️ YouTube: https://www.youtube.com/@nihtek1 📘 Facebook: https://www.facebook.com/#NiHPRO #HydrolyzedIsolate #ProteinInnovation #CleanProtein #GutFriendlyFuel #SupplementIndustry #B2B #ProteinRevolution #BrandDifferentiation #NextGenProtein
NiHPRO® The Future of Protein | Game-Changing Hydrolyzed Isolate Protein
🔥 Can a burger made without beef really taste just like the real thing? Today, we put it to the test with NiHPRO® Puffs – a 100% allergen-free, rice-based protein that’s taking the food world by storm!🍔 The Build: •Crispy NiHPRO® Puffs patty •Fresh lettuce & juicy tomatoes 🥬 •A drizzle of burger sauce for that extra kick👉 The Seiji Verdict: “It tastes just like a regular burger made from beef… but it’s actually NiHPRO® Puffs!”✨ Why NiHPRO® Puffs? ✔️ 100% Allergen-free ✔️ Packed with rice-based protein ✔️ Excellent meat substitute for patties, burgers, stir-fry & more ✔️ Delicious AND guilt-free💡 Imagine enjoying all your favorite meals – burgers, wraps, or stir-fry with the same great taste, but healthier and cleaner. 🚀🌱 The future of protein is here, and it’s called NiHPRO® Puffs.Would you swap your beef burger for NiHPRO® Puffs? Comment “YES” if you’re ready to try it and tag a foodie friend who needs to see this!🔗 Follow NiHTEK® for more: 📸 Instagram: https://www.instagram.com/nihtek/ 🔗 LinkedIn: https://www.linkedin.com/company/nihtek ▶️ YouTube: https://www.youtube.com/@nihtek1 📘 Facebook: https://www.facebook.com/#NihproPuffs #PlantProtein #HealthyLiving #FutureOfFood #BetterThanBeef #CleanEating
Better Than Beef? NiHPRO® Puffs Burger Taste Test | The Seiji Verdict
The Science of Protein, Reinvented.Most proteins fall short, with PDCAAS scores under 0.8, leaving essential amino acid gaps that limit performance, nutrition, and formulation possibilities.At NiHPRO® we asked: What if proteins could be redesigned from the inside out?Our solution: 🔬 Hydrolysis – breaking proteins into smaller peptides for easier digestion and higher absorption. ⚡ Fusion Infusion – embedding essential amino acids like lysine, methionine, and tryptophan directly during hydrolysis.✨ The results speak for themselves: ✅ PDCAAS scores approaching 1.0 (gold standard of nutrition) ✅ Faster absorption & higher bioavailability ✅ Superior solubility, stability, and formulation functionality ✅ A protein platform built for the future of sports nutrition, functional foods, and health innovation📌 Learn more about how NiHPRO® and NiHTEK® are transforming the global protein landscape.👉 Follow us on our channels:📸 Instagram: https://www.instagram.com/nihtek/ 🔗 LinkedIn: https://www.linkedin.com/company/nihtek ▶️ YouTube: https://www.youtube.com/@nihtek1 📘 Facebook: https://www.facebook.com/#NiHPRO #ProteinInnovation #FoodTech #NutritionScience #FutureOfFood #ProteinTechnology #B2BNutrition
Redefining Protein Quality with NiHPRO® | Hydrolysis + Fusion Technology Explained
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Unlock all the essential details about NiHPRO®, the next-generation protein isolate, by downloading our exclusive brochure. Fill out the form below, and we’ll get in touch with you shortly.
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