Press

Collagen is emerging as a key player in global protein trends, offering a wealth of health benefits from joint support to skin health. With innovations in collagen production and a growing focus on functional nutrition, collagen is set to lead the future of the protein industry.

Meeting João Claudio Gil at the Vita Foods conference in Geneva was a pleasure to discuss Hydrolyzed NiHPRO™ Protein Isolate. As the Commercial Director for TG Superfoods in Brazil and South America, he is highly confident that NiHPRO™ will succeed in his region.  With his many decades of experience, he has never tasted a protein

Hydrolyzed NiHPRO™ Protein Isolate Protein For EveryBODY Hydrolyzed NiHPRO™ Protein Isolate is not a dairy or vegan-branded protein ingredient, though it happens to be both dairy and vegan-friendly. NiHPRO™ guarantees animal— and dairy-free proteins and offers a protein with almost identical taste, amino acid score, and protein purity to dairy proteins, making it the first Protein

NiHTEK® is at the forefront of sustainable protein development, offering innovative non-dairy solutions that significantly reduce environmental impact while providing high-quality nutrition. Discover how we are leading the charge for a greener future.

NiHTEK® is at the forefront of sustainable protein development, offering innovative non-dairy solutions that significantly reduce environmental impact while providing high-quality nutrition. Discover how we are leading the charge for a greener future.

At the Vita Foods conference in Geneva, Zack Woodier, Sales Manager for Norkem UK, shared his excitement about NiHPRO® Protein Isolate. As the UK’s first allergen, lactose, and sugar-free protein that rivals whey protein in both taste and quality, NiHPRO® is set to transform the UK and European protein markets. Zack praised its premium amino acid profile and smooth digestion, which stand out in the world of dairy-free proteins. “In all my years, I’ve never tasted an alternative protein that so closely matches dairy,” Zack remarked, predicting widespread success for NiHPRO® in the wellness and sports nutrition sectors.

NiHTEK®’s all-new performance-built protein branded ingredient, Hydrolyzed NiHPRO® Protein Isolate, is not positioned as a “whey” or “dairy” protein brand, nor is it a “plant” or “vegan” brand of protein, but rather an all-new “3rd Category of Protein,” AKA PROTEIN FOR EVERYONE™. NiHPRO® is the world’s first 100% allergen, lactose, sugar-free, and GMO-free -but tastes very similar

Understanding the link between protein intake and mental health is essential for promoting overall well-being. By ensuring adequate and balanced protein consumption, we can support the production of critical neurotransmitters, manage stress responses, and maintain stable mood and cognitive function. Incorporating high-quality protein sources into your diet is a proactive step towards enhancing mental health and overall quality of life.

In an interview with NiHTEK’s co-founder Drew Campbell at ISSN, Raza Bashir, Chief Innovation Officer at Iovate, shared his excitement over Hydrolyzed NiHPRO™ Protein Isolate. Praising its whey-like taste, mouthfeel, and amino acid profile, Raza approved NiHPRO™ for use in Muscletech’s upcoming allergen, lactose, and sugar-free protein line. “I cannot believe this is not dairy-based whey protein,” Raza remarked, emphasizing NiHPRO™’s potential to revolutionize the protein industry.

NiHTEK®’s Hydrolyzed NiHPRO® Protein Isolate is transforming the protein industry with its advanced Molecular Protein Infusion (MPi™) technology. Offering 86% protein purity, a complete amino acid profile, and a taste remarkably similar to whey protein, NiHPRO® is setting new benchmarks for quality and environmental responsibility. With a high DIAAS and PDCAAS score, it’s the perfect protein for athletes and health-conscious consumers, all while being allergen-free and sustainable.