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Collagen is widely recognized for its benefits, but how does it measure up in protein quality? Using the DIAAS (Digestible Indispensable Amino Acid Score), we critically evaluate collagen’s true nutritional value, its role in muscle health, and whether it qualifies as a high-quality protein. Discover the science behind collagen and how NiHTEK’s advanced protein analysis provides deeper insights into its efficacy.

As we age, muscle loss becomes a major concern, impacting mobility, strength, and overall health. Protein plays a crucial role in combating sarcopenia, enhancing recovery, and promoting longevity. In this article, we explore optimal protein intake, the best dietary sources, and how advancements like NiHTEK’s cutting-edge protein analysis can help optimize nutrition for healthy aging.

Protein is an essential macronutrient required for various physiological processes, including muscle growth, repair, enzyme production, and immune function. While dietary guidelines provide recommendations for protein intake, not all proteins are created equal. The quality of a protein source is determined by its ability to provide essential amino acids in amounts sufficient to meet human needs.

NiHTEK’s Molecular Protein Infusion (MPi™) technology is transforming protein science by introducing Hydrolyzed NiHPRO® Protein Isolate, a sustainable, high-performance, and allergen-free protein solution. Combining advanced hydrolyzation with a chemical-free process, MPi™ ensures exceptional digestibility, solubility, and versatility for food, beverages, and supplements. Discover how NiHTEK is redefining the future of protein purification.

NiHPRO® is revolutionizing the protein space as a dairy-friendly, non-dairy protein with premium taste and digestibility. With Todd Manns of Mullins Whey endorsing its quality, NiHPRO® sets new standards in allergen-free, creamy, and high-performance nutrition. Join us in shaping the future of protein science!

Welcome to the Protein Mega Factory, where innovation meets excellence! At NiHTEK®, we’re redefining protein science with our Hydrolyzed NiHPRO® Protein Isolate, crafted in the world’s largest, state-of-the-art production facility. Backed by our revolutionary MPi™ technology, NiHPRO® offers unmatched digestibility, neutral taste, and allergen-free purity. Join us as we set a new standard for sustainable, high-performance protein solutions for everyBODY.

At the Vegas Protein Challenge, sports nutrition legend Mark Post praised NiHPRO® for its incredible taste, texture, and allergen-free nutrition. Perfectly designed for women, NiHPRO® offers dairy-like benefits without the drawbacks. Discover why it’s the ultimate protein revolution!

Hydrolyzed NiHPRO® Protein Isolate is the world’s first protein designed for EveryBODY. Allergen-free, lactose-free, and with a DIAAS of 116, it offers the dairy-like taste and performance everyone can enjoy. Crafted through global expertise, NiHPRO® redefines protein innovation for inclusive nutrition.

https://www.youtube.com/watch?v=lzgXKI18Ww4 LinkedIn recently asked me to share my thoughts on sustainability and protein—two subjects close to my heart but often misunderstood. In the race for “sustainable protein,” many brands prioritize hype over substance, neglecting the fundamentals of what truly matters. The reality? Around 95% of sustainable protein or alternative milk ventures fail—often due to neglecting

Editorial by Dr. Seiji Aoyagi NiHTEK’s Chief Science Officer (CSO) Leading PhD, most famous and respected PhD in sports nutrition research and science in Japan. Chief Science Officer (CSO) for DNS, Japanese largest Sports Nutrition manufacture and brand. Will help lead University studies in Japan and the leading spokesman to the Japanese market for NiHTEK®.