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Six Years Later: A Dream Realized, a Revolution Just Beginning

By Drew John Campbell, President & Co-Founder, NiHTEK® Nearly six years ago, NiHPRO® was not a product. It wasn’t even a prototype. It was an idea—a daring vision born from equal parts frustration with the status quo and belief in a better, more inclusive way to nourish the world. At the time, the protein industry was […]

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From Fitness to Function: Expanding the Reach of NiHPRO®

A Word from the President Drew Campbell, CISSN Co-Founder & President, NiHTEK® As I reflect on the extraordinary momentum we’ve experienced in recent months, I’m filled with a deep sense of purpose—and gratitude. Despite continued global trade pressures, especially the growing tensions with the United States, the success of our flagship innovation NiHPRO®Core for protein powders

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NiHPRO®: The Comprehensive Protein Solution for Sensitive Digestion, Allergies, and Superior Performance

NiHPRO® is revolutionizing the protein supplement landscape, uniquely formulated to accommodate individuals with dietary sensitivities, allergies, and those seeking high-quality, allergen-free protein. As the world’s first FODMAP-certified protein isolate, NiHPRO® provides a scientifically validated solution, catering to a diverse global audience. Understanding DIAAS: The Superior Protein Quality Metric The Digestible Indispensable Amino Acid Score (DIAAS) is recognized

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Celebrating the Future of Ready-to-Drink Protein – The Official Launch of NiHPRO® Bev

Word from the President – Drew Campbell, CISSN President & Co-Founder, NiHTEK® Five years ago, NiHTEK was founded with a bold vision—to create not just another protein ingredient but to engineer a new category of protein that overcomes the limitations of both plant and dairy-based proteins. That vision became a reality with our flagship branded

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A New Era of Protein: Inclusive. Advanced. Uncompromised.

Word from the President – Drew Campbell, CISSN President & Co-Founder, NiHTEK® Five years ago, NiHTEK® was nothing more than a bold idea—a belief that human health and performance deserved something better. The protein industry was stuck in a cycle of compromise, forcing consumers to choose between taste, digestibility, and performance. We knew there had to

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