Vegas Protein Challenge: Sergio Hank – Zuma Labs

“It Tastes Better Than Whey!”

Big shoutout to Sergio Hank from Zuma Labs for stopping by the NiHTEK^® booth at Supply Side West Vegas last year and taking on the NiHPRO^® Protein Challenge!

We’re hearing this more and more worldwide—Hydrolyzed NiHPRO^® Protein Isolate is changing the game. But let’s be clear: NiHPRO^® is NOT whey protein isolate, nor is it identical to it. It’s something even better when formulated correctly—offering superior taste, mouthfeel, and viscosity.

With a DIAAS of 116 (compared to WPI’s 109), NiHPRO^® isn’t just premium—it’s performance-driven. 

Powered by Molecular Protein Infusion (MPi^®) technology, NiHPRO^® takes botanical protein sources, breaks them down with advanced precision hydrolysis, and infuses them into a single superior protein particle. The result? A protein that tastes, digests, and performs like dairy—but without the compromises of traditional non-dairy proteins.

The future of protein is here.

The question is—are you ready to experience it? Tag a friend who needs to try NiHPRO^®!