Hydrolyzed NiHPRO™ Protein Isolate stands out in the crowded protein supplement market by ensuring safe practices and delivering 100% amino spiking-free protein with great-tasting, high-quality protein ingredients.
Superior Amino Acid Profile
The amino acid complex in Hydrolyzed NiHPRO™ Protein Isolate is designed to meet the needs of athletes and health enthusiasts. Protein purity is maintained at the highest standards, ensuring the body receives the essential amino acids for optimal muscle repair, digestibility, and growth.
The amino acid profile also offers a 100% PDCAAS score and a very high DIAAS score. Later in 2024, more official third-party research studies will be available showing the official DIAAS and digestability score of NHydrolyzed NiHPRO™ Protein Isolate. Forged by nature and always backed by science!
Quality & Transparency
100% Amino-Spike Free
- No added glycine, taurine, or alanine, which are cheap non-essential amino acids used for amino spiking.
Infusion Technology
- Utilizing the NiHTEK™ patented Molecular Protein Infusion (MPi™) technology to infuse essential amino acids (EAA) with whole natural proteins, ensuring no white specks, bitter taste, and maximum absorption and creating one protein particle.
Ingredient Transparency
- 100% transparency on formulation, label, and ingredients, unlike amino-spiked proteins that conceal non-essential amino acids to deceive the protein purity test and lower costs.
Hydrolyzed NiHPRO™ Protein Isolate Is Far More Than Just a Great Amino Acid Score
NiHPRO™ offers more than just an excellent amino acid score. The exclusive and patented manufacturing process by NiHTEK®, the Molecular Protein Infusion (MPi™), ensures:
- Neutral, Creamy Taste: This ingredient removes the earthy taste of the non-dairy protein, providing a neutral and pleasant taste.
- Smooth Texture: Eliminates the gritty, sandy texture that all plant proteins contain.
- Reduced Viscosity: Results in a watery, smooth protein that is easy to drink.
- Increased Solubility: Ensures no clumps and a perfectly smooth product.
- Improved Digestability: Ensuring maximum absorption and digestibility of the proteins and amino acids comparable to dairy-based whey protein.
The MPi™ technology is not a dry-blend process but a re-engineered process that purifies the proteins, enhancing all the quality properties and removing the negatives. The result is a protein powder with a smooth taste, texture, and mouthfeel, highly soluble in solution. The taste is so neutral that it can be formulated using methods and flavoring similar to Whey Protein Isolate (WPI) protein powders.
The MPi™ technology processing, though remarkable, does not make NiHPRO™ a novel food ingredient or “grass” in US terminology. The processes work with conventional, non-chemical, and conventional manufacturing protein technology to purify the proteins and improve the sensory and solubility profiles.
Protein Purity with 3rd Party Testing
Hydrolyzed NiHPRO™ Protein Isolate guarantees a total purity of 85%, with most batches exceeding 87% and never falling below 86.2% on a dry matter basis. These protein purity reports are verified by third-party testing from SGS-independent food testing laboratories.
Conclusion
Hydrolyzed NiHPRO™ Protein Isolate by NiHTEK is a testament to the power of innovation driven by a purpose. With a focus on unity, inclusivity, and quality, NiHPRO™ is poised to redefine the protein landscape, making it a PROTEIN FOR EVERYONE!
NiHPRO™ is the future of premium, allergen, lactose, and GMO-free non-dairy “whey” protein!
