NiHTEK®, an innovator in nutritional science, has made significant strides with its advanced product, the Hydrolyzed NiHPRO® Protein Isolate (HNPi). This groundbreaking development is poised to redefine the protein industry, setting new benchmarks for quality, environmental responsibility, and consumer satisfaction.
Redefining Protein Purity and Taste
Hydrolyzed NiHPRO® Protein Isolate is not a dairy or vegan-branded protein but is both dairy—and vegan-friendly. It uses non-animal sources of protein that are highly purified to taste and mix and have amino acids similar to whey protein.
What distinguishes NiHPRO® from other protein isolates is its advanced natural processing and protein purification technology, which ensures that the protein retains its purity and offers a taste remarkably similar to dairy products—minus the allergens and lactose.
With an impressive 86% protein purity, NiHPRO® stands out as a superior alternative to traditional dairy-based proteins and other plant-based options. This high level of purity and its complete amino acid profile make it ideal for athletes, fitness enthusiasts, and health-conscious individuals.
Leveraging Cutting-Edge Technology: Molecular Protein Infusion (MPi™)
A key aspect of NiHPRO®’s success is NiHTEK®’s proprietary Molecular Protein Infusion (MPi™) purification and processing protein technology. This innovative process re-engineers non-animal sourced proteins, producing a product that mirrors dairy proteins’ nutritional content and taste. The MPi™ technology enhances the protein’s bioavailability and digestibility, essential for muscle recovery and overall health. NiHPRO® is a performance protein for athletes with a high DIAAS and PDCAAS score similar to whey protein isolate (WPI).
This natural and chemical-free approach improves the protein’s functional properties and aligns with NiHTEK®’s commitment to environmental responsibility. By focusing on natural fermentation processes and avoiding chemical treatments, NiHTEK® ensures that NiHPRO® is a cleaner and healthier protein choice for consumers.
Unmatched Nutritional Benefits
Hydrolyzed NiHPRO® Protein Isolate offers significant nutritional advantages. Its high leucine content is particularly noteworthy, given leucine’s critical role in muscle protein synthesis and growth. Furthermore, NiHPRO® provides a balanced profile of essential amino acids (EAA), comparable to whey protein and superior to many other plant-based proteins.
The protein’s high Digestible Indispensable Amino Acid Score (DIAAS) highlights its superior quality. The DIAAS measures the protein’s amino acid composition and digestibility, and a high score indicates a highly effective protein source for enhancing muscle mass and overall health. An official 3rd party independent research study based on NiHPRO®’s official DIAAS score will be published in 2024.
A Commitment to Environmental Responsibility
NiHPRO® is more than just a high-quality protein source; it’s also an environmentally responsible one. Made entirely from low-carbon footprint protein ingredients, NiHPRO® addresses the growing consumer demand for products that are mindful of their environmental impact and contain zero allergens. This focus on environmental responsibility is crucial to NiHTEK®’s mission to create nutritionally superior and eco-friendly protein solutions.
Moreover, NiHPRO®’s versatility is another significant advantage. It can be seamlessly incorporated into various products, including protein powders, beverages, snacks, and dairy-free alternatives. It is an appealing ingredient for manufacturers aiming to meet diverse consumer preferences and dietary requirements.
Pioneering a New Era in Protein Innovation
Hydrolyzed NiHPRO® Protein Isolate by NiHTEK® represents a paradigm shift in the protein industry. With its high purity, exceptional nutritional profile, and environmentally responsible production methods, NiHPRO® is setting new standards for what consumers can expect from protein products.
NiHTEK®’s relentless pursuit of innovation and quality positions NiHPRO® at the forefront of protein technology. Drew Campbell, the co-founder and President of NiHTEK®, has driven the company’s vision and success. His leadership and dedication to developing cutting-edge nutritional solutions have been pivotal in bringing NiHPRO® to the market.
NiHPRO® is not just a protein but a revolution, heralding a healthier and more environmentally responsible future for the global community.
