NiHPRO® is revolutionizing the protein supplement landscape, uniquely formulated to accommodate individuals with dietary sensitivities, allergies, and those seeking high-quality, allergen-free protein. As the world’s first FODMAP-certified protein isolate, NiHPRO® provides a scientifically validated solution, catering to a diverse global audience.
Understanding DIAAS: The Superior Protein Quality Metric
The Digestible Indispensable Amino Acid Score (DIAAS) is recognized as the gold standard for assessing protein quality, evaluating the true ileal digestibility of essential amino acids. This advanced methodology surpasses older systems like PDCAAS by accurately determining protein digestibility and amino acid absorption, crucial for evaluating real-world nutritional effectiveness.
DIAAS Scores: NiHPRO Leads the Way
NiHPRO® boasts an outstanding DIAAS score of 116, placing it among the highest-quality proteins available:
| Protein Source | DIAAS Score |
|---|---|
|
NiHPRO® |
116 |
|
Whey Protein Isolate |
109 |
|
Whey Protein Concentrate |
97 |
|
Soy Protein Isolate |
91 |
|
Pea Protein Concentrate |
82 |
|
Rice Protein Concentrate |
37 |
|
Corn Protein |
36 |
A higher DIAAS score indicates superior protein quality, absorption, and utilization, making NiHPRO® exceptionally beneficial for muscle recovery and overall nutrition.
Addressing Global Lactose Intolerance
Lactose intolerance affects approximately 65% of the global population. Certain regions experience even higher prevalence rates, with levels up to or exceeding 80% in North African countries, such as Algeria, Egypt, Libya, Morocco, and Tunisia, as well as in East Asian countries like China, Japan, and Korea. High rates are also notable in populations of West African, Middle Eastern, and Southern Asian descent. The genetic predisposition of these populations underscores the need for accessible lactose-free nutritional alternatives, such as NiHPRO®.
Certified Allergen-Free and FODMAP-Friendly
NiHPRO® uniquely addresses dietary sensitivities through rigorous certifications:
- FODMAP Friendly Certified: NiHPRO®is the first protein isolate globally to achieve certification from FODMAP Friendly, ensuring suitability for individuals with IBS and sensitive digestive systems. Verification available at: https://fodmapfriendly.com/fodmap_products/nihtek_nihpro/
The FODMAP certification is a key element supporting NiHPRO® as “the” bloat-free protein on the market today. By certifying that NiHPRO® is low in fermentable carbohydrates known to trigger digestive distress, consumers can confidently choose NiHPRO® knowing it will not contribute to bloating, gas, or digestive discomfort.
- Allergen-Free Guarantee: Certified GMO-free, soy-free, corn-free, and lactose-free, NiHPRO®is safe for those with severe dietary restrictions.
Superior Amino Acid Profile: High L-Arginine and Leucine Content
NiHPRO® distinguishes itself with over 8 grams of L-arginine per 100 grams—nearly four times higher than traditional whey protein. L-arginine provides multiple physiological benefits:
- Nitric Oxide Production: Enhances blood circulation and supports cardiovascular health.
- Immune Function Enhancement: Boosts immunity by facilitating critical immune responses.
- Athletic Performance and Recovery: Improves endurance and accelerates post-exercise recovery.
Additionally, NiHPRO® delivers leucine levels comparable to those of whey protein, which is essential for stimulating muscle protein synthesis (MPS), promoting muscle growth, and facilitating recovery.
NiHPRO: Ideal for GLP-1 and Medical Applications
With its robust combination of high L-arginine, exceptional DIAAS score, near-equal leucine content, and FODMAP Friendly certification, NiHPRO® stands out as the ideal protein for GLP-1 activation. These attributes, coupled with its bloat-free digestibility, position NiHPRO® as the perfect protein for medical nutrition applications. Many global healthcare and nutritional companies are now exploring partnerships with NiHPRO®, recognizing its superiority over dairy proteins, providing a practical, 100% soy-free alternative that does not compromise on nutritional quality or taste.
The #3rdCategoryOfProtein: Protein For EveryBODY
NiHPRO® bridges the gap between animal-based and plant-based proteins, integrating the benefits of each without their limitations:
- Dairy-Free: Ideal for lactose-intolerant populations.
- Vegan-Friendly: Entirely derived from non-animal, sustainable sources.
- Allergen-Free: Completely free from common allergens, making it inclusive for all.
This comprehensive approach positions NiHPRO® as an inclusive nutritional choice, truly a protein for everybody.
Taste Without Compromise
Unlike many allergen-friendly or alternative proteins, NiHPRO® does not sacrifice flavor or texture. Through precision hydrolysis and advanced formulation techniques, it maintains a pleasant taste and exceptional mixability, ensuring daily consumption is enjoyable, not merely functional.
Scientific Validation and Quality Assurance
NiHPRO® undergoes rigorous third-party testing and validation to ensure purity, efficacy, and safety. Its certifications include GMO-Free, Informed-Choice (drug-free), and allergen-free, reinforcing consumer confidence.
NiHPRO® emerges as the ultimate protein solution, specifically tailored to those facing lactose intolerance, digestive sensitivities, or dietary allergies. Its superior DIAAS rating, robust amino acid profile, rigorous allergen-free standards, and enjoyable sensory attributes firmly position NiHPRO® as the protein of choice for individuals globally seeking optimal nutrition without compromise.
References:
- FODMAP Friendly Certification: https://fodmapfriendly.com/fodmap_products/nihtek_nihpro/
- DIAAS Scores and Protein Quality: https://www.fao.org/ag/humannutrition
- Lactose Intolerance Data: https://en.wikipedia.org/wiki/Lactose_intolerance
- L-Arginine Benefits: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9891176/
- Global Lactose Intolerance Prevalence: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4586535/
