NiHTEK’s Molecular Protein Infusion (MPi™) technology is revolutionizing protein science with groundbreaking innovation. This multi-patented process powers Hydrolyzed NiHPRO® Protein Isolate, setting a new benchmark for performance, digestibility, and sustainability.
What is MPi™ Technology?
MPi™ combines advanced hydrolyzation and a multi-step, chemical-free process to pre-digest proteins. This ensures high purity, zero denaturation, and a protein that’s ideal for the body and the planet.
Key Features and Benefits of MPi™ :
1️⃣ Hydrolyzation for Pre-Digestion : Breaks proteins into peptides for superior digestibility and bioavailability. Delivers a high DIAAS score for excellent nutrition.
2️⃣ Enhanced Solubility & Stability : Ideal for liquid formulations and consistent across various formats.
3️⃣ Improved Texture & Mouthfeel : Neutral flavor with smooth, light viscosity for better mixability.
4️⃣ Innovative Particle Integration : Uniform particle integration ensures consistent performance.
5️⃣ Chemical-Free Process : Uses natural enzymatic methods to preserve protein integrity.
6️⃣ Sustainable Manufacturing : Eco-friendly sourcing and processes minimize environmental impact.
Why Hydrolyzed NiHPRO Protein Isolate is Revolutionary?
Hydrolyzed NiHPRO® Protein Isolate is the world’s first non-dairy, high-performance hydrolyzed protein, designed for athletes and health-conscious consumers. It offers:
– Superior amino acid profiles for recovery and performance.
– Versatility for foods, beverages, and supplements with outstanding taste.
Innovation Backed by Science
With teams in the U.S., Japan, Sweden, and Australia, NiHTEK develops sustainable, science-backed ingredients. Hydrolyzed NiHPRO® represents their commitment to transforming protein science for a healthier future. Discover the Future of Protein MPi™ technology revolutionizes protein purification, offering a high-performance, non-novel ingredient for global markets.
NiHPRO® Delivers Beyond Expectations
🏆 Superior Protein Quality
With a DIAAS Score of 116, NiHPRO® outperforms Whey Protein Isolate (109) and WPC80 (97), setting a new benchmark in protein quality.
😋 Neutral, Creamy Taste and Smooth Texture
Designed to match the flavor and mouthfeel of dairy, NiHPRO® offers a sensory experience so close to whey that many consumers prefer it over traditional options.
What Makes NiHPRO Stand Out
🌱 Versatility for All Consumers
Accessible to both dairy and non-dairy markets, NiHPRO® opens the door to a broader audience, giving brands a competitive edge.
💵 Cost-Effective Stability
With competitive pricing and consistent supply, NiHPRO® is the dependable choice for manufacturers and brands.
🔬 Science-Backed Purity
NiHPRO® is tested and certified to be free from allergens, lactose, and sugars, offering a clean and natural protein solution for everyone. It’s not vegan or dairy, but it’s both vegan- and dairy-friendly, truly redefining what’s possible in protein.
Forged by Nature, Backed by Science
Derived from premium pea, rice, and mung bean proteins, NiHPRO® undergoes a proprietary hydrolysis process using food-grade natural enzymes. This enhances both its digestibility and solubility, creating a protein that’s clean, functional, and truly revolutionary.
NiHPRO® is not lab-created, synthetic, or derived from bugs—it’s a natural, sustainable protein that brings the best of nature and science together. It delivers on every front: zero lactose, zero sugar, zero allergens, and all the benefits you expect from a premium protein.
Discover the Future of Protein
MPi™ technology revolutionizes protein purification, offering a high-performance, non-novel ingredient for global markets.
Visit https://nihtek.com/ and watch our video to explore this innovation.
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