NiHPRO® is a revolutionary dairy-free protein derived from non-animal sources that has been transformed using patented Molecular Protein Infusion (MPi®) technology.
How It Works
NiHPRO® achieves unmatched taste, texture, and digestibility through a precise, multi-step purification process:
- Non-protein elements are removed, making NiHPRO® comparable to dairy proteins while remaining completely dairy-free.
- Multiple raw base proteins are broken down close to a peptide form and infused into a single, superior protein particle.
- This transformation occurs through a multi-step wet-blend manufacturing process, utilizing advanced precision hydrolysis and a meticulous protein purification via the multi-patented Molecular Protein Infusion (MPi®) technology.
Not A Novel Food
Using proven, conventional protein purification and non-GMO natural food grade hydrolysis methods, NiHPRO® proteins remain undenatured, and the protein molecule stays intact. This ensures that NiHPRO® is not classified as a novel food or subject to GRAS (Generally Recognized As Safe) evaluation.
Key Benefits of NiHPRO
- Superior Taste & Texture – Nearly indistinguishable from whey proteins with a smooth, creamy mouthfeel and neutral base taste.
- Enhanced Digestibility – No bloating or discomfort, making it ideal for sports nutrition & everyday use.
- Optimized Amino Acid Profile – High leucine content, essential for muscle protein synthesis (MPS).
- Higher Protein Quality – PDCAAS 1 | DIAAS 116 – Exceeds both WPI and WPC & all alternative proteins.
- 86% Protein Purity – Comparable to many whey protein isolates in terms of high protein purity content, delivering maximum nutritional benefit.
- 100% Free From Allergens – No lactose, dairy, soy, sugars, or gluten.
Outperforming Traditional Proteins
NiHPRO® delivers unparalleled protein quality, surpassing both dairy and plant-based alternatives:
- PDCAAS: 1 | DIAAS: 116 – Outperforms whey protein isolates (WPI: 109, WPC: 97).
- Higher Quality Than Alternative Proteins – Many fall below DIAAS 80, while NiHPRO® sets a new standard.
- Zero Sugars & Lower Insulin Spike To Whey – Supports GLP-1 activation for muscle-building and metabolic health.
A New Class of Protein – Beyond Dairy & Plant-Based
NiHPRO® is neither a dairy nor a traditional plant-based protein—it is in a class of its own.
What sets it apart?
- Originally sourced from non-soy plant-derived proteins but transformed through advanced purification—it no longer resembles plant proteins – but something brand-new.
- Engineered for performance, taste, and bioavailability, making it the perfect premium protein for dairy and non-dairy consumers.
- Enhanced through natural fermentation, advanced precision hydrolysis, and the multi-patented Molecular Protein Infusion (MPi®) protein purification.
Forged by nature, backed by science.
The future of protein is designed for EveryBODY.
Why Choose NiHPRO?
- Best of Both Worlds – A true alternative to dairy proteins without the drawbacks of traditional plant-based proteins.
- Unrivaled Performance – Superior digestibility, amino acid balance, and bioavailability.
- Versatile Applications – Ideal for sports nutrition, functional foods, and beverages.
- No Major Allergens, No Lactose, No Sugar – The cleanest protein source.
- NiHPRO® is the protein of the future, designed for EveryBODY.
