In the ever-evolving world of health, fitness, and clinical nutrition, the quest for the perfect protein has long been marred by compromise. For decades, consumers and formulators have had to choose between taste and nutrition, digestibility and performance, sustainability and effectiveness. But what if a protein existed that delivered it all?
That vision began more than five years ago and has now fully materialized with the global introduction of the NiHPRO®Family—a complete circle of premium, allergen-free, scientifically validated protein ingredients from NiHTEK®.
NiHPRO® is no longer a single ingredient; it is a powerful platform. Built on precision science, clinical-grade formulation, and sensory refinement, NiHPRO® now includes a suite of specialized protein formats:
- NiHPRO®Core– for powders and meal replacements
- NiHPRO®Bev– for ready-to-drink and clinical beverages
- NiHPRO®Puffs– for snacks, cereals, and functional inclusions
Together, these deliver the world’s first fully branded, allergen-free, high-DIAAS protein system—solving real-world challenges for consumers, formulators, and healthcare providers alike.
The Origin Story: Why NiHPRO® Was Needed
For decades, whey protein held the gold standard in digestibility, muscle support, and bioavailability. Yet it came with well-known drawbacks: dairy allergens, bloating, high greenhouse gas emissions, and limited applicability in global markets.
Meanwhile, most plant-based proteins suffered from poor digestibility, low DIAAS scores, weak amino acid profiles, and harsh textures, failing to meet the performance and clinical needs of athletes, patients, and aging populations.
NiHTEK® saw the gap. And more importantly, it saw the opportunity to redefine the protein segment with a single universal formula that would:
- Match or exceed whey on protein quality
- Contains no allergens or lactose
- Eliminate bloating, bitterness, and gritty textures
- Achieve clinical, sensory, and manufacturing superiority
- Be sustainable, affordable, and globally accessible
This became the seed for NiHPRO®: Protein for EveryBODY™.
NiHPRO®Core: The Original Breakthrough
After half a decade of R&D across four continents and thousands of lab iterations, NiHPRO®Core was launched as the world’s first hydrolysed, isolated, allergen-free protein with:
- DIAAS 1.16(surpassing WPI at 1.09)
- 10g leucine and 8g arginine per 100g protein
- FODMAP-free certification
- Zero allergens, lactose, or added sugars
- Smooth taste, neutral aroma, and high solubility
Unlike traditional blends, NiHPRO®Core is built using a proprietary matrix of pea protein, rice protein, and essential amino acids (EAAs) — elevated by two patent-pending technologies:
- Advanced Precision Hydrolysis™ (APH™)
- Molecular Protein Infusion™ (MPi™)
These innovations optimize digestion, amino acid delivery, and flavor—all while maintaining scientific integrity.
Hydrolysis: A Core Feature of NiHPRO® Performance
A defining innovation within the NiHPRO®Family is the use of Advanced Precision Hydrolysis™ (APH™)—a targeted enzymatic process that enhances absorption, speeds up digestion, and improves overall tolerance.
All protein sources in NiHPRO® start as true isolates, with protein purities of 87–89% following NiHTEK’s proprietary purification step. This ensures a clean, concentrated base matrix.
Through hydrolysis, water is naturally incorporated into the protein structure to break peptide bonds, slightly lowering the protein percentage by weight, typically to 84.5–85%. This is a well-known and widely accepted characteristic of all hydrolysed proteins, including hydrolysed whey isolates.
What matters most: NiHPRO® remains a scientifically validated isolate, prioritizing functionality, digestibility, and real-world performance over inflated label claims. It’s what makes the NiHPRO®Family elite, premium, and transparent.
Redefining Protein Quality: DIAAS of 1.16
At the heart of NiHPRO’s scientific validation lies its exceptional DIAAS score of 1.16—higher than that of whey protein isolate (1.09) and far above that of conventional plant proteins.
DIAAS (Digestible Indispensable Amino Acid Score), now the gold standard for assessing protein quality, reflects how efficiently proteins are digested and absorbed in the small intestine. Testing conducted by the Institute of Food Science Research (CIAL) in Spain used the internationally recognized INFOGEST in vitro model, confirming NiHPRO’s leadership.
This score isn’t just a number—it’s a clinical advantage. Especially for:
- Athletes aiming for optimal muscle protein synthesis
- Aging individuals combating sarcopenia
- GLP-1 users who require concentrated nutrition in low food volumes
- Patients recovering from surgery or injury
Amino Acid Excellence: Leucine and Arginine in Focus
What sets NiHPRO® apart isn’t just the quantity of protein—it’s the quality of its amino acid profile.
1. Leucine (10g per 100g protein) is a powerful activator of the mTORC1 pathway, essential for triggering muscle protein synthesis.
2. Arginine (8g per 100g protein) supports nitric oxide production, vascular health, immune function, collagen formation, and metabolic regulation.
This makes NiHPRO® uniquely effective in supporting recovery, lean muscle preservation, circulation, and metabolic balance—especially in populations with compromised or aging health.
Designed for Digestive Wellness and GLP-1 Support
Digestive health has often been neglected in protein design—until now.
NiHPRO® is:
- 100% FODMAP-free(certified)
- Lactose-free, soy-free, gluten-free, nut-free
- Zero sugar and low GI
- Gentle on the gut and bloat-free
For those on GLP-1 therapies, such as semaglutide or tirzepatide, who often experience nausea, low appetite, or delayed digestion, NiHPRO provides a low-volume, high-impact protein solution that digests quickly and supports metabolic needs without discomfort.
Sensory Innovation: Taste, Texture, and Clean Formulation
Through APH™ and MPi™, NiHPRO® delivers a neutral, smooth, and highly soluble protein with:
- No bitterness
- No off-notes or residual aroma
- No grainy mouthfeel
- Excellent mixability across applications
As of July 2025, NiHPRO®Core 2.0 introduces:
- Lower sodium
- Cleaner sensory profile
- Easier flavouring with only 3–6% sweetener and flavor inclusions
The result: a protein isolate that outperforms even whey in taste, texture, and tolerability—ideal for global formulation use.
Introducing the NiHPRO®Family: Complete Coverage for Every Format
The release of the NiHPRO®Family marks the culmination of five years of innovation—offering functional, label-friendly protein options across three high-performance formats:
🟦 1. NiHPRO®Core
- For powders, blends, and meal replacements
- DIAAS 1.16
- Hydrolysed for absorption
- Easy to flavor, neutral aroma
🟦 2. NiHPRO®Bev
- For RTD and functional beverages
- Ultra-soluble with zero sedimentation
- Shelf-stable and thermally stable
- Used in waters, shakes, and clinical nutrition
🟦 3. NiHPRO®Puffs (Launching August 2025)
- For protein snacks, cereals, bars, and bites
- 55%+ protein content
- Excellent puff, crisp texture
- Free from dairy binders, with great flavor carry
Safety, Certification, and Clinical Transparency
NiHTEK® is actively researching and securing later in 2025:
- Informed Protein® certification (amino acid integrity)
- Informed Choice® certification (banned substance screening for athletes)
- Ongoing clinical validationfor metabolic and aging populations
The goal: make NiHPRO® the most trusted and transparently validated protein family in the world.
Sustainability & Commercial Advantage
Compared to dairy-based proteins, NiHPRO® delivers:
- Lowers greenhouse gas emissions
- Stable pricing
- Flexible global supply chain
- Non-GMO sourcing
- Clean-label manufacturing
This makes NiHPRO® is a win not only for health, but also for brands that prioritize sustainability, traceability, and global scalability.
The Future of Protein is Here—and It’s Complete
With the NiHPRO®Family now fully launched, NiHTEK delivers on its promise to create a single protein system that works for EveryBODY™, every category, and every region.
No other branded protein offers:
✔ Hydrolysed absorption
✔ Clinical protein scores
✔ Allergen-free design
✔ FODMAP-free certification
✔ Superior amino acid profile
✔ Sensory excellence
✔ Snack, powder, and beverage versatility
Learn More or Request the NiHPRO® Scientific White Paper
To explore partnership, application, or technical details, or request the full NiHPRO® Scientific White Paper:
📧 info@nihtek.com
🌐 www.nihtek.com
NiHPRO®Family — Premium Protein, Redefined. For Every Format. For EveryBODY™.
