WORD FROM THE CHAIRMAN

By Drew Campbell, CISSN — President & Co-Founder, NiHTEK® A New Vision for Global Nutrition The future of nutrition won’t be built by companies repeating what already exists. It will be defined by those willing to challenge the industry, rethink everything, and reimagine how the world experiences performance, health, and functional foods. NiHTEK® was created for […]

Word From The Chairman – Drew Campbell Greetings from NiHTEK®! As 2025 comes to a close, it’s incredible to reflect on the tremendous journey NiHTEK® has had. In my role as the Founder and Chairman of NiHTEK®, and with almost 30 years in sports nutrition, I can proudly say we’ve achieved significant milestones in a very

“Here’s to the crazy ones” … and to the new category we built for EveryBODY™ 🚨 In 2020, I stood at a fork in the road. One direction was paved, profitable, and familiar: scaling the Global Performance Nutrition Institute (GPNi®), the online education company I had founded years earlier. The tailwinds were strong; demand for world-class

The Myth of Overnight Success People often see the finished result of the innovative branded ingredient and assume it happened quickly.A launch at a trade show. A new formulation on the shelf. A branded protein ingredient that has suddenly become everyone’s talk.But behind every so-called “overnight success” is usually a decade — sometimes decades — of

The Reality: Both Sides Have the Same Problems For decades, the protein industry has been locked in a debate: Dairy loyalists on one side.Plant advocates on the other. Each side convinced they have the answer. Each side insisting the consumer must choose. But here’s the truth: both sides suffer from the same problems. Whey protein isolate (WPI) —

Drew John Campbell, CISSNPresident & Co-FounderNiHTEK® — Protein For EveryBODY™ Rethinking Protein Categories For decades, protein has been divided into simple categories: dairy or plant. Consumers were told they had to pick one. Dairy proteins, such as whey protein isolate (WPI), became the benchmark for performance, while “plant-based” proteins were positioned as the alternative for those

When we started NiHTEK, people thought we were crazy. The comments came fast and with conviction: “You can’t make a protein that satisfies both dairy and non-dairy consumers.”“It’s impossible — you have to pick a side.”“Either you go dairy for taste, or you go non-dairy and sacrifice performance.” But here’s what they didn’t see: people already

Dear Friends, Partners, and Supporters, It’s hard to put into words the immense gratitude I feel as I sit down to reflect on everything that has unfolded for NiHTEK® and the NiHPRO®Family over the past few weeks. We’ve just come off an absolutely incredible showing at SPORTEC Tokyo 2025, and I wanted to take this moment —

By Drew John Campbell, President & Co-Founder, NiHTEK® Nearly six years ago, NiHPRO® was not a product. It wasn’t even a prototype. It was an idea—a daring vision born from equal parts frustration with the status quo and belief in a better, more inclusive way to nourish the world. At the time, the protein industry was

A Word from the President Drew Campbell, CISSN Co-Founder & President, NiHTEK® As I reflect on the extraordinary momentum we’ve experienced in recent months, I’m filled with a deep sense of purpose—and gratitude. Despite continued global trade pressures, especially the growing tensions with the United States, the success of our flagship innovation NiHPRO®Core for protein powders