NiHPRO® is revolutionizing the protein space as a dairy-friendly, non-dairy protein with premium taste and digestibility. With Todd Manns of Mullins Whey endorsing its quality, NiHPRO® sets new standards in allergen-free, creamy, and high-performance nutrition. Join us in shaping the future of protein science!
NiHPRO: Dairy-Friendly Protein, Dairy-Free Revolution! Read More »
Welcome to the Protein Mega Factory, where innovation meets excellence! At NiHTEK®, we’re redefining protein science with our Hydrolyzed NiHPRO® Protein Isolate, crafted in the world’s largest, state-of-the-art production facility. Backed by our revolutionary MPi™ technology, NiHPRO® offers unmatched digestibility, neutral taste, and allergen-free purity. Join us as we set a new standard for sustainable, high-performance protein solutions for everyBODY.
At the Vegas Protein Challenge, sports nutrition legend Mark Post praised NiHPRO® for its incredible taste, texture, and allergen-free nutrition. Perfectly designed for women, NiHPRO® offers dairy-like benefits without the drawbacks. Discover why it’s the ultimate protein revolution!
Hydrolyzed NiHPRO® Protein Isolate is the world’s first protein designed for EveryBODY. Allergen-free, lactose-free, and with a DIAAS of 116, it offers the dairy-like taste and performance everyone can enjoy. Crafted through global expertise, NiHPRO® redefines protein innovation for inclusive nutrition.
https://www.youtube.com/watch?v=lzgXKI18Ww4 LinkedIn recently asked me to share my thoughts on sustainability and protein—two subjects close to my heart but often misunderstood. In the race for “sustainable protein,” many brands prioritize hype over substance, neglecting the fundamentals of what truly matters. The reality? Around 95% of sustainable protein or alternative milk ventures fail—often due to neglecting
Editorial by Dr. Seiji Aoyagi NiHTEK’s Chief Science Officer (CSO) Leading PhD, most famous and respected PhD in sports nutrition research and science in Japan. Chief Science Officer (CSO) for DNS, Japanese largest Sports Nutrition manufacture and brand. Will help lead University studies in Japan and the leading spokesman to the Japanese market for NiHTEK®.
Word From The President: Drew Campbell, CISSN As the President and Co-Founder of NiHTEK, I take pride in our innovation and creation of the world’s first Protein For EveryBODY, NiHPRO®. At NiHTEK, we’ve always focused on what truly matters—the quality protein that delivers results, not just hype. The Hype Train of “Plant-Based” Protein Is Over
Protein for EveryBODY- A Personal Perspective by Drew Campbell Read More »
Editorial by Dr. Seiji Aoyagi NiHTEK’s Chief Science Officer (CSO) Leading PhD, most famous and respected PhD in sports nutrition research and science in Japan. Chief Science Officer (CSO) for DNS, Japanese largest Sports Nutrition manufacture and brand. Will help lead University studies in Japan and the leading spokesman to the Japanese market for NiHTEK®.
Celebrating a Legend in Sports Nutrition We were honored to welcome Jim McMahon, a true icon in the sports nutrition industry, to the NiHPRO® Protein Challenge! 🙌 https://youtu.be/iO7Lr5ivmBA?si=RtotvKD1vB7EJTNq With over 30 years of experience, Jim has been a driving force behind some of the world’s most successful sports nutrition brands, selling in more than 100
Word From the PresidentDrew John Campbell – Certified Sports Nutritionist (CISSN) At NiHTEK, we are proud of the revolutionary innovation of Hydrolyzed NiHPRO® Protein Isolate. However, understanding its unique properties and formulation requirements is essential for achieving optimal results and delivering the exceptional performance and flavors this protein can produce. Not a Dairy or Vegan Protein
