Author name: Dora Campbell

Discover NiHTEK®’s groundbreaking innovations at Vitafoods Europe 2025. Participate in the NiHPRO® Protein Challenge and explore NiHPRO-Bev® and KARBFiX®—the future of performance nutrition.​

At FIBO 2025, NiHTEK®’s NiHPRO® Protein Challenge shocked attendees with taste and texture that rivaled whey—without allergens, lactose, or compromise.

At Food Matters Live UK, NiHTEK® Co-Founder Drew Campbell explains how NiHPRO® Protein Isolate is redefining protein quality with superior digestibility, DIAAS 116, and unmatched taste.

Visit NiHTEK® at FIBO 2025 in Cologne to take the NiHPRO® Protein Challenge. Experience the next generation of clean, high-performance protein.

Discover NiHTEK®’s breakthrough Hydrolyzed NiHPRO® Protein Isolate—lactose-free, allergen-free, and redefining sports nutrition in Australia and beyond.

NiHTEK® made waves at Expo West 2025 with the NiHPRO® Protein Challenge, NiHPRO-Bev® for beverages, and the energy-boosting KARBFiX® innovation.

GLP-1 users require more from their protein—and NiHPRO™ delivers. With superior digestibility, no allergens, and smoother taste than WPI90, it’s the smart choice for those on Ozempic®, Wegovy®, and other GLP-1 therapies.

Editorial by Dr. Seiji Aoyagi Chief Science Officer, NiHTEK® Chief Science Officer at NiHTEK® 35+ years in sports & clinical nutrition (Japan) Leads NiHPRO®Family (Core, Bev, Puffs) & KARBFiX® science Guides APH™ & MPi™ technology programs University/hospital collaborations on human studies Champion of third-party validation (Informed-Choice®, Informed-Protein®) Principal scientific spokesperson for “Protein For EveryBODY™” Have

Sergio Hank of Zuma Labs took the NiHPRO® Protein Challenge at Supply Side West and said, “It tastes better than whey!” Discover why NiHPRO® is setting a new standard in protein innovation with superior taste, digestibility, and performance. #NoWayItsNotWhey

Frederik Van Moer, a global expert in protein purification and large-scale manufacturing, is driving NiHTEK®’s excellence in high-efficiency protein production. Discover how his expertise is shaping the future of functional protein innovation.