Author name: Dora Campbell

At Food Matters Live UK, NiHTEK® Co-Founder Drew Campbell explains how NiHPRO® Protein Isolate is redefining protein quality with superior digestibility, DIAAS 116, and unmatched taste.

Visit NiHTEK® at FIBO 2025 in Cologne to take the NiHPRO® Protein Challenge. Experience the next generation of clean, high-performance protein.

Discover NiHTEK®’s breakthrough Hydrolyzed NiHPRO® Protein Isolate—lactose-free, allergen-free, and redefining sports nutrition in Australia and beyond.

NiHTEK® made waves at Expo West 2025 with the NiHPRO® Protein Challenge, NiHPRO-Bev® for beverages, and the energy-boosting KARBFiX® innovation.

GLP-1 users require more from their protein—and NiHPRO™ delivers. With superior digestibility, no allergens, and smoother taste than WPI90, it’s the smart choice for those on Ozempic®, Wegovy®, and other GLP-1 therapies.

Editorial by Dr. Seiji Aoyagi General Manager of NiHTEK Japan NiHTEK’s Chief Science Officer (CSO) Leading PhD in nutrition from Japan. Has been in the industry for over 35 years, both in clinical and sports nutrition and worked for Abbott, GSK and Danone. In charge of 3rd party research with key scientists across the globe.

Sergio Hank of Zuma Labs took the NiHPRO® Protein Challenge at Supply Side West and said, “It tastes better than whey!” Discover why NiHPRO® is setting a new standard in protein innovation with superior taste, digestibility, and performance. #NoWayItsNotWhey

Frederik Van Moer, a global expert in protein purification and large-scale manufacturing, is driving NiHTEK®’s excellence in high-efficiency protein production. Discover how his expertise is shaping the future of functional protein innovation.

NiHPRO™ is redefining dairy-free protein with superior taste, mixability, and performance. 100% lactose-free, sugar-free, and free from the top 24 allergens.

NiHPRO™ blends nature’s best with cutting-edge science to set a new benchmark in protein quality. Free from lactose, sugar, and the top 24 allergens.