Author name: Dora Campbell

NiHTEK Powers GPNi Protein Nutrition Conference at Hi & Fi Asia-China 2025

NiHTEK® is proud to be an official sponsor of the GPNi® × ISSN × FiA “Protein Nutrition Ingredients and Sports Performance Enhancement Conference”, held during the 26th Hi & Fi Asia-China expo. This high-level industry forum brings together leading global experts, researchers, and performance nutrition brands to explore the cutting edge of protein science and supplement innovation. […]

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NiHPRO® 2.0 New Version & Samples Available

Word From the President & Co-Founder Drew John Campbell, CISSN As we approach the first anniversary of our global launch of NiHPRO® in November 2024, I find myself deeply grateful for the journey, one shaped by innovation, collaboration, and relentless refinement. Over the past year, we’ve worked closely with an incredible global network of brand partners, formulators, manufacturers,

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The Importance of Nutritional Management in GLP-1 Receptor Agonists Therapy

Editorial by Dr. Seiji Aoyagi Chief Science Officer, NiHTEK® Chief Science Officer at NiHTEK® 35+ years in sports & clinical nutrition (Japan) Leads NiHPRO®Family (Core, Bev, Puffs) & KARBFiX® science Guides APH™ & MPi™ technology programs University/hospital collaborations on human studies Champion of third-party validation (Informed-Choice®, Informed-Protein®) Principal scientific spokesperson for “Protein For EveryBODY™” The

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Heavy Metal Contamination in Plant-Based Proteins: An Emerging Food Safety Challenge

Editorial by Dr. Seiji Aoyagi Chief Science Officer, NiHTEK® Chief Science Officer at NiHTEK® 35+ years in sports & clinical nutrition (Japan) Leads NiHPRO®Family (Core, Bev, Puffs) & KARBFiX® science Guides APH™ & MPi™ technology programs University/hospital collaborations on human studies Champion of third-party validation (Informed-Choice®, Informed-Protein®) Principal scientific spokesperson for “Protein For EveryBODY™” Plant-based

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Six Years Later: A Dream Realized, a Revolution Just Beginning

By Drew John Campbell, President & Co-Founder, NiHTEK® Nearly six years ago, NiHPRO® was not a product. It wasn’t even a prototype. It was an idea—a daring vision born from equal parts frustration with the status quo and belief in a better, more inclusive way to nourish the world. At the time, the protein industry was

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From Fitness to Function: Expanding the Reach of NiHPRO®

A Word from the President Drew Campbell, CISSN Co-Founder & President, NiHTEK® As I reflect on the extraordinary momentum we’ve experienced in recent months, I’m filled with a deep sense of purpose—and gratitude. Despite continued global trade pressures, especially the growing tensions with the United States, the success of our flagship innovation NiHPRO®Core for protein powders

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NiHPRO®: The Comprehensive Protein Solution for Sensitive Digestion, Allergies, and Superior Performance

NiHPRO® is revolutionizing the protein supplement landscape, uniquely formulated to accommodate individuals with dietary sensitivities, allergies, and those seeking high-quality, allergen-free protein. As the world’s first FODMAP-certified protein isolate, NiHPRO® provides a scientifically validated solution, catering to a diverse global audience. Understanding DIAAS: The Superior Protein Quality Metric The Digestible Indispensable Amino Acid Score (DIAAS) is recognized

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Celebrating the Future of Ready-to-Drink Protein – The Official Launch of NiHPRO® Bev

Word from the President – Drew Campbell, CISSN President & Co-Founder, NiHTEK® Five years ago, NiHTEK was founded with a bold vision—to create not just another protein ingredient but to engineer a new category of protein that overcomes the limitations of both plant and dairy-based proteins. That vision became a reality with our flagship branded

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A New Era of Protein: Inclusive. Advanced. Uncompromised.

Word from the President – Drew Campbell, CISSN President & Co-Founder, NiHTEK® Five years ago, NiHTEK® was nothing more than a bold idea—a belief that human health and performance deserved something better. The protein industry was stuck in a cycle of compromise, forcing consumers to choose between taste, digestibility, and performance. We knew there had to

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