Author name: Dora Campbell

The NiHPRO Protein Challenge at ISSN: Redefining Sports Nutrition with Allergen-Free Protein

The NIHPRO Protein Challenge is Here! Like the legendary Pepsi Challenge, we brought excitement to the 21st Annual ISSN Sports Nutrition Conference! Attendees at our NiHTEK booth couldn’t believe their taste buds when they tried our groundbreaking Hydrolyzed NiHPRO™ Protein Isolate—an innovative protein ingredient that’s dairy-free and utterly free from lactose, allergens, sugars, and GMOs! […]

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Introducing NiHPRO™: The Revolutionary Protein for EveryBODY

At NiHTEK®, we’re breaking the boundaries of traditional protein options with the creation of Hydrolyzed NiHPRO™ Protein Isolate. Positioned as the world’s first “Protein For EveryBODY,” NiHPRO™ transcends the limitations of conventional dairy or plant-based proteins. Our innovative approach to protein production allows us to deliver a protein that captures the taste, mouthfeel, and superior

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Join the NiHPRO™ Protein Challenge (NPC™) at Supply Side West!

Are you ready to put your taste buds to the ultimate test? Get ready for an exciting, innovative experience with the NiHPRO™ Protein Challenge (NPC™) at Supply Side West on October 30th and 31st in Las Vegas! What is the NiHPRO™ Protein Challenge? Inspired by the famous Pepsi Challenge, the NiHPRO™ Protein Challenge invites you

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Aaron Martin at ISSN 2024 discussing NiHPRO™ Protein Isolate

Customer Interview: Aaron Martin, Insights on Innovation & Protein Quality at ISSN 2024

It was a pleasure to meet Aaron Martin at this year’s ISSN annual conference at the NiHTEK booth this June. Aaron is the Chief Innovation Director for Milhaven @MillHavenFoods, a leading contract manufacturer and production development partner for many well-known and up-and-coming leading-edge protein brands worldwide. Aaron’s role for many brands he’s consulted for over decades

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THE PROTEIN WAVE OF THE FUTURE

Hydrolyzed NiHPRO™ Protein Isolate Protein For EveryBODY Hydrolyzed NiHPRO™ Protein Isolate is not a dairy or vegan-branded protein ingredient, though it happens to be both dairy and vegan-friendly. NiHPRO™ guarantees animal— and dairy-free proteins and offers a protein with almost identical taste, amino acid score, and protein purity to dairy proteins, making it the first Protein

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Customer Review & Interview UK: Zack Woodler Norkem UK Distributors

At the Vita Foods conference in Geneva, Zack Woodier, Sales Manager for Norkem UK, shared his excitement about NiHPRO® Protein Isolate. As the UK’s first allergen, lactose, and sugar-free protein that rivals whey protein in both taste and quality, NiHPRO® is set to transform the UK and European protein markets. Zack praised its premium amino acid profile and smooth digestion, which stand out in the world of dairy-free proteins. “In all my years, I’ve never tasted an alternative protein that so closely matches dairy,” Zack remarked, predicting widespread success for NiHPRO® in the wellness and sports nutrition sectors.

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Creating New Category Of Protein: Hydrolyzed NiHPRO® Protein Isolate

NiHTEK®’s all-new performance-built protein branded ingredient, Hydrolyzed NiHPRO® Protein Isolate, is not positioned as a “whey” or “dairy” protein brand, nor is it a “plant” or “vegan” brand of protein, but rather an all-new “3rd Category of Protein,” AKA PROTEIN FOR EVERYONE™. NiHPRO® is the world’s first 100% allergen, lactose, sugar-free, and GMO-free -but tastes very similar

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In an interview with NiHTEK’s co-founder Drew Campbell at ISSN, Raza Bashir, Chief Innovation Officer at Iovate, shared his excitement over Hydrolyzed NiHPRO™ Protein Isolate. Praising its whey-like taste, mouthfeel, and amino acid profile, Raza approved NiHPRO™ for use in Muscletech’s upcoming allergen, lactose, and sugar-free protein line. "I cannot believe this is not dairy-based whey protein," Raza remarked, emphasizing NiHPRO™'s potential to revolutionize the protein industry.

Customer Review & Interview America: Raza Bashi Chief Innovation Officer Iovate

In an interview with NiHTEK’s co-founder Drew Campbell at ISSN, Raza Bashir, Chief Innovation Officer at Iovate, shared his excitement over Hydrolyzed NiHPRO™ Protein Isolate. Praising its whey-like taste, mouthfeel, and amino acid profile, Raza approved NiHPRO™ for use in Muscletech’s upcoming allergen, lactose, and sugar-free protein line. “I cannot believe this is not dairy-based whey protein,” Raza remarked, emphasizing NiHPRO™’s potential to revolutionize the protein industry.

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NiHTEK’s Hydrolyzed NiHPRO™ Protein Isolate is transforming the protein industry with its advanced Molecular Protein Infusion (MPi™) technology. Offering 86% protein purity, a complete amino acid profile, and a taste remarkably similar to whey protein, NiHPRO™ is setting new benchmarks for quality and environmental responsibility. With a high DIAAS and PDCAAS score, it’s the perfect protein for athletes and health-conscious consumers, all while being allergen-free and sustainable.

Revolutionizing the Protein Industry: Hydrolyzed NiHPRO® Protein Isolate Sets New Standards

NiHTEK®’s Hydrolyzed NiHPRO® Protein Isolate is transforming the protein industry with its advanced Molecular Protein Infusion (MPi™) technology. Offering 86% protein purity, a complete amino acid profile, and a taste remarkably similar to whey protein, NiHPRO® is setting new benchmarks for quality and environmental responsibility. With a high DIAAS and PDCAAS score, it’s the perfect protein for athletes and health-conscious consumers, all while being allergen-free and sustainable.

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