NiHPRO®Bev: The World’s First Hydrolysed, Isolated, Allergen-Free, FODMAP-Free Protein for Functional and Medical Beverages

After five years of focused R&D and one year of beverage-specific refinement, NiHTEK® proudly introduces NiHPRO®Bev—a game-changing innovation in the world of functional and clinical nutrition. As the newest member of the NiHPRO®Family, NiHPRO®Bev is the first protein of its kind: a fully hydrolysed, isolated protein ingredient developed specifically for beverages and medical nutrition, with zero allergenszero FODMAPscomplete solubility, and a smooth, clean taste.

With consumer and clinical demands rising for clean-label, allergen, soy, and dairy—free, and effective proteins that also taste great, NiHPRO®Bev stands at the leading edge—outperforming both dairy and non-dairy proteins in terms of digestibility, amino acid composition, and functional applications.

Five Years in the Making: A New Era in Beverage Protein

The journey to NiHPRO®Bev began over half a decade ago with the creation of NiHPRO®Core—NiHTEK’s flagship hydrolysed protein isolate and the foundation for the broader NiHPRO®Family. Using proprietary purification and hydrolysis technologies—Advanced Precision Hydrolysis™ (APH™) and Molecular Protein Infusion™ (MPi™)—NiHTEK redefined what was possible for non-dairy proteins.

But protein beverages require a unique formulation approach.

Over the past 12 months, NiHTEK’s technical team undertook a specialized development process to adapt its core technology to the demands of ready-to-drink (RTD) nutrition, functional shakes, and medical beverages. The result is NiHPRO®Bev—a solution that meets strict functional, sensory, and safety requirements across the most demanding beverage applications.

What Makes NiHPRO®Bev a Breakthrough Ingredient

NiHPRO®Bev isn’t just a new variant of existing protein isolates. It’s an entirely new class of ingredient—built for beveragesbuilt for humans, and built for better nutrition.

 100% Allergen-Free

NiHPRO®Bev is completely free of:

  • Dairy
  • Soy
  • Gluten
  • Eggs
  • Nuts
  • Shellfish
  • Lactose
  • FODMAPS

This makes it safe and inclusive for consumers with food allergies and intolerances, while offering formulators regulatory flexibility for allergen-free claims in global markets.

 Zero FODMAPs

Unlike many plant-based or dairy proteins that trigger digestive distress, NiHPRO®Bev contains no fermentable oligosaccharides—commonly known as FODMAPs. This makes it ideal for consumers with:

  • IBS
  • Crohn’s
  • Colitis
  • Sensitive stomachs
  • Post-surgical dietary needs

It’s gentle, easily digestible, and engineered for broad tolerance—even in medical or immunocompromised populations.

 Fully Soluble, Smooth Texture

NiHPRO®Bev dissolves completely in beverage systems without clumping or sedimentation. It provides a smooth, consistent mouthfeel without foam or grit—perfect for:

  • High-protein RTD shakes
  • Clinical nutrition beverages
  • Performance recovery drinks
  • Paediatric or geriatric formulas

Important Note: NiHPRO®Bev is not intended for clear protein water applications. While it is fully soluble and stable in solution, its visual appearance is not transparent, making it ideal for shakes and fortified beverages, not crystal-clear formats.

 Clean Flavor, No Bitterness

Using NiHTEK’s APH™ enzymatic hydrolysis and proprietary molecular purification, NiHPRO®Bev is virtually tasteless, with no bitter after tones, grassy notes, or “planty” off-flavors. This makes it highly versatile for beverage developers looking to:

  • Minimize flavor masking
  • Reduce reliance on artificial sweeteners
  • Build products around light, natural, or medical flavor systems

With NiHPRO®Bev, protein no longer dominates the taste profile, allowing functional beverages to focus on their nutritional and lifestyle benefits.

 Superior Amino Acid Performance

Beyond just tolerance and taste, NiHPRO®Bev excels where it matters most: bioavailability and functionality.

It contains a full spectrum of essential amino acids (EAAs) and is especially rich in:

  • Leucine– known to stimulate muscle protein synthesis, ideal for athletic recovery and preserving lean mass
  • L-Arginine– at levels 4x higher than dairy and most non-dairy proteins

This high L-arginine content supports:

  • Vasodilation and nitric oxide production
  • Tissue repair and wound healing
  • Immune function
  • Post-operative and trauma recovery

The combination of leucine and elevated L-arginine makes NiHPRO®Bev superior to traditional protein isolates in both performance nutrition and medical therapy, providing physiological benefits beyond just macronutrient supplementation.

Perfectly Aligned with GLP-1 Therapy and Fat Loss Nutrition

The rapid rise of GLP-1 receptor agonists—such as semaglutide, liraglutide, and tirzepatide—for weight loss and the management of metabolic diseases is transforming nutrition priorities across clinical, wellness, and consumer health markets. While these therapies are effective in suppressing appetite and reducing body fat, they also introduce new challenges: muscle loss, poor protein intake, digestive sensitivity, and nutrient deficiencies.

NiHPRO®Bev is uniquely suited as the ideal protein for GLP-1 users, offering unmatched compatibility and clinical value:

  • ✔️Fully hydrolysed for rapid absorption, ideal when intake is low and digestion is compromised
  • ✔️Zero allergens and zero FODMAPs, eliminating GI triggers in sensitive populations
  • ✔️High in naturally occurring leucine, supporting muscle protein synthesis
  • ✔️4x the L-arginine content of standard proteins, enhancing vascular health, tissue repair, and metabolic support
  • ✔️Smooth texture and neutral taste, making it easy to consume even with appetite loss or nausea

Because it is easy to drink, nutrient-dense, and clinically safe, NiHPRO®Bev is the perfect foundation for GLP-1–friendly RTD shakes and medical nutrition products—whether for daily support, weight management, or structured therapeutic protocols.

Designed for Functional and Medical Beverage Systems

Protein beverage development is notoriously complex. Between solubility, flavor, processing, and regulatory constraints, most protein ingredients force developers into a compromise.

NiHPRO®Bev removes those barriers.

Built specifically for RTDs, medical drinks, and clinical-grade formulas, it is:

  • Fully soluble in low and high pH systems
  • Stable through pasteurization, UHT, and retort processes
  • Flavor-neutral and highly compatible with sweet or savory formats
  • Low in molecular weight, enhancing absorption and reducing GI load

It’s already being evaluated and piloted by global beverage brands and clinical nutrition companies as a next-generation solution for:

  • High-protein meal replacements
  • Recovery shakes for post-surgery and trauma
  • Paediatric nutrition and tube feeding
  • Sports nutrition RTDs
  • Oncology and immune-support formulas

Global Compliance and Clean Manufacturing

NiHPRO®Bev is produced under world-class quality and compliance standards, including:

  • Halal & Kosher certified
  • Non-GMO, gluten-free, allergen-free
  • HACCP-compliant facilities
  • Export-ready specs for North America, EU, Middle East, and Asia

Its raw materials are traceable and sustainably sourced, with no use of chemical solvents or artificial processing aids. NiHPRO®Bev is globally applicable, legally clean, and ethically aligned—ready for the most rigorous product frameworks.

Summary Table: NiHPRO®Bev at a Glance

Attribute Value
Protein Type
Fully hydrolysed, isolated protein
Allergen-Free
Yes (dairy, soy, gluten, egg, nut, etc.)
FODMAP-Free
Yes
Solubility
100% soluble, smooth texture
Clarity
Not clear (not for protein waters)
Flavor
Neutral, non-bitter
Key Aminos
High leucine, 4 X naturally occurring L-arginine
Application
RTDs, medical, clinical, and performance drinks
Certifications
Halal, Kosher, Non-GMO, Gluten-Free, FODMAP-Free
Manufacturing
HACCP, export-ready

The NiHPRO®Family: Precision Protein for EveryBODY

NiHPRO®Bev joins two other precision-crafted ingredients in the growing NiHPRO®Family—each engineered to deliver premium protein performance across formats:

🟢 NiHPRO®Core

The foundation of the NiHPRO®Core platform is designed for protein powders, food systems, bars, and blends. Now in its 2.0 version with improved flavor, colour, solubility, and sensory experience.

🟢 NiHPRO®Puffs

A high-protein, extrudable matrix designed for puffed snacks, cereals, and baked goods and optimized for puff expansion, taste, and nutritional integrity, with a target of 60%+ protein purity in final formats and low carb. Launching this August 2025.

Together, the NiHPRO®Family reflects NiHTEK’s mission to provide “Protein for EveryBODY™”—delivering science-backed, allergen-free, and category-specific solutions for modern global nutrition.

NiHPRO®Bev represents the future of beverage and clinical protein—not just an improvement, but an entirely new class of ingredient.

It is:

  • Clean, neutral, and fully soluble
  • Superior in digestibility and amino acid function
  • Safe for the most sensitive and medically fragile consumers
  • Built for RTDs, functional drinks, and advanced medical formulations

Whether you’re formulating for performance, recovery, paediatrics, or wellness, NiHPRO Bev delivers the purity, performance, and flexibility to fuel your next-generation innovation.

This is the new standard for beverage protein—and it’s only available from NiHTEK®.

Please send us an email by Contacting Us for more information and sample requests.

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