The DIAAS of Collagen: A Critical Evaluation
Editorial by Dr. Seiji Aoyagi General Manager of NiHTEK Japan NiHTEK’s Chief Science Officer (CSO) Leading PhD in nutrition from Japan. Has been in the industry for over 35 years,
The Vital Role of Protein in Aging: Combatting Muscle Loss, Enhancing Recovery, and Promoting Longevity
Editorial by Dr. Seiji Aoyagi General Manager of NiHTEK Japan NiHTEK’s Chief Science Officer (CSO) Leading PhD in nutrition from Japan. Has been in the industry for over 35 years,
Understanding DIAAS: A Modern Approach to Assessing Protein Quality
Protein is an essential macronutrient required for various physiological processes, including muscle growth, repair, enzyme production, and immune function. While dietary guidelines provide recommendations for protein intake, not all proteins
Molecular Protein Infusion (MPi™): Redefining Protein Purification
NiHTEK’s Molecular Protein Infusion (MPi™) technology is transforming protein science by introducing Hydrolyzed NiHPRO® Protein Isolate, a sustainable, high-performance, and allergen-free protein solution. Combining advanced hydrolyzation with a chemical-free process,
NiHPRO: Dairy-Friendly Protein, Dairy-Free Revolution!
NiHPRO® is revolutionizing the protein space as a dairy-friendly, non-dairy protein with premium taste and digestibility. With Todd Manns of Mullins Whey endorsing its quality, NiHPRO® sets new standards in
The Protein Mega Factory
Welcome to the Protein Mega Factory, where innovation meets excellence! At NiHTEK®, we’re redefining protein science with our Hydrolyzed NiHPRO® Protein Isolate, crafted in the world’s largest, state-of-the-art production facility.
Vegas Protein Challenge: Mark Post
At the Vegas Protein Challenge, sports nutrition legend Mark Post praised NiHPRO® for its incredible taste, texture, and allergen-free nutrition. Perfectly designed for women, NiHPRO® offers dairy-like benefits without the
The World’s First Protein For EveryBODY
Hydrolyzed NiHPRO® Protein Isolate is the world’s first protein designed for EveryBODY. Allergen-free, lactose-free, and with a DIAAS of 116, it offers the dairy-like taste and performance everyone can enjoy.
Creating a Truly Sustainable Protein
https://www.youtube.com/watch?v=lzgXKI18Ww4 LinkedIn recently asked me to share my thoughts on sustainability and protein—two subjects close to my heart but often misunderstood. In the race for “sustainable protein,” many brands prioritize
Amino Spiking In Protein Industry
Editorial by Dr. Seiji Aoyagi NiHTEK’s Chief Science Officer (CSO) Leading PhD, most famous and respected PhD in sports nutrition research and science in Japan. Chief Science Officer (CSO) for
